Koreatown Market Tour with Hae Jung Cho

..., who was a guest on episode 6 of the Root Simple Podcast, is leading a Koreatown Market Tour on Saturday August 23, from 10 to 1: Ever wonder which products at the Korean market are organic or what kind of pepper flakes to buy for making kimchi? Join me for a guided tour of supermarkets and specialty food shops in Koreatown. The tour is geared toward people who want to cook and eat Korean food at home, especially those who want to make kimchi. C...

Continue reading…

Irish Soda Bread

...cipe my comrade in arms decided to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it goes: Irish Brown Soda Bread 1 3/4 c. all purpose flour1 3/4 c. whole wheat flower3 T. toasted wheat bran3 T. toasted wheat germ2 T. old fashioned oats(note: change up or skip these nuggety bits as necessary–they just add textur...

Continue reading…

Summer Nights in the Garden at the Natural History Museum

Join us for an evening of music, art, nature and science at the Los Angeles County Natural History Museum’s Summer Nights in the Garden. We’ll be part of the festivities this Friday July 25th where we’ll be: POTTING SUCCULENTS! They’re one of the most low maintenance plants out there, and one that’s perfect for our dry L.A. climate. Urban homesteading experts Erik Knutzen and Kelly Coyne are here to help you...

Continue reading…

Flowers from Vegetables

...favorite garden flower comes off an old Italian chicory plant left to go riot. I’m not sure which chicory it is, but it’s one of those  long-leaved, bitter greens beloved in Italy and sold by Franchi seeds. It’s easy to grow, pest proof, and we like the strong, bitter flavor. The flowers, though, are amazing. The greens send up narrow stalks 8′ tall or more (approx. 2.5 meters) and the stalks are covered from top to botto...

Continue reading…

An Easy and Healthy 100% Whole Rye Bread Recipe

...important to note, not gluten free) and that gluten doesn’t behave like the gluten in wheat–you bake it in a loaf pan which makes it easy as cake, so to speak. 100% Whole Rye Bread Based on a recipe by Emmanuel Hadjiandreou from How to Make Bread Ingredients Day One Before going to bed mix: 150 grams/1 1/4 cups dark rye/pumpernickel flour 150 grams/scant 1/2 cup rye sourdough starter 200 grams/3/4 cup plus 1 tablespoon cold water...

Continue reading…

003 Cooking From Scratch, Tortillas, Fencing and Listenter Questions

This week on the Root Simple Podcast Kelly and Erik discuss cooking from scratch, making tortillas, bathroom cats, fencing and answer a reader question about chickens in small spaces. If you want to leave a question you can call (213) 537-2591 or send an email to [email protected] The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscribe to our podc...

Continue reading…

005 Amy and Vince of Tenth Acre Farm

...y productive. Amy shares why buying a pressure canner is a good investment. We talked to Vince about his post on making a non-electric mason jar vacuum sealer with an automotive brake bleeder. This is a cool and low cost alternative to the electric Food Saver vacuum sealer. And Amy discussed her provocative post on why they don’t keep chickens. According to Amy, homesteading is “more of a marathon than a sprint.” They are in it...

Continue reading…

Creating a Moon Garden

...n garden? For many people, nighttime is the only chance to see the garden during a busy work week. And sometimes it’s more pleasant to avoid the heat of the day and enjoy a garden after the blazing sun goes down. But perhaps most importantly, our gardens can provide habitat for night pollinators and other wildlife. Bornstein had a number of great tips for making a garden interesting at night: Consider color. White flowers, of course, will...

Continue reading…

Have you ever wanted a uniform?

...den bowl. As of now, my wardrobe is limited in both type (practical) and color (cool neutrals), which helps, but its not as simple as it could be. I still end up standing in front of the closet wondering “Black short sleeved shirt? White long sleeved shirt? Or is this a t-shirt day?” I want even fewer options. The uniform fantasy has been with me for a long time, although the uniform type changes. I’ve never taken the leap into...

Continue reading…

My Brand New Homebrew Soda Carbonator

...Erik won the good husband award this Valentine’s Day. He surprised me with my very own soda making machine. This is not a SodaStream–it’s better. It’s an industrial strength CO2 tank topped with sturdy dials and valves and whatnot, all sourced from the local homebrew shop. He’s going to do a how-to post soon (tomorrow maybe?) on how to put together the parts, and how to use it. So hold on for those det...

Continue reading…