Video Thursday: A Houseboat, Tomatoes and Tiny House Living
One way to live cheap in expensive Northern California. Via Lloyd’s blog. Growing tomatoes in Brooklyn. Via BoingBoing. Wish I had seen this before I went to college....
Search Results for: label/tomatoes/page/6/2011/04/making-it
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The Making of a Great Olive Oil
...e At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand trees that are tucked around the vineyards. If you’re ever in Northern California the Preston Vineyard is well worth a v...
Making It e-Book Corrected
To those of you who purchased an e-version of our book Making It and had trouble reading it, I just received a note from our publisher Rodale: The “disappearing words” are actually words that appear in a faint gray color that was hard or impossible to see over light background color settings on some devices, especially the Kindle from Amazon. We have corrected the e-book files and re-released them to all retailers. The corrected vers...
Making It Book Talk and Signing at Vroman’s
A reminder to locals–we’ll be speaking at Vroman’s Pasadena store this Friday June 17th at 7 PM. We’ve got a wacky new powerpoint and we’ll be signing copies of our new book Making It: Radical Home Ec for a Post-Consumer World . Hope you can stop by!...
2011 in Review: The Garden
It’s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, I’m putting in raised beds to deal with the heavy metal issue and we’ve already planted more native plants. But most importantly one of my New Years resolution...
Build a Solar Dehydrator
Like many of you, I suspect, we’ve got a few too many tomatoes at this time of the year. One of our favorite ways to preserve our modest harvest is with our solar dehydrator. There’s nothing like the taste of sun dried tomatoes, but unless you live in a very dry desert climate like Phoenix, Arizona you can’t just set fruit out in the sun and expect it to do anything but go moldy. In most places in the world, including here in...
Using Kosher Salt for Making Pickles
...t for fermented pickles, you must weigh out the proper amount.Weigh out 73⁄4 ounces (220 grams) of flaked salt, and you will have the equivalent of 1 cup of canning and pickling salt. This same publication also notes how easy it is to find pickling salt and how hard it is to find kosher salt. It’s just the opposite here in Los Angeles. So what kind of salt do you use for pickling and fermenting? What’s the easiest to find where you l...
Saturday Linkages: Making Things and Herding Ducks
Herding ducks. Via The Tangled Nest. DIY Simple Swiss fences for the homestead: http:// dirttime.com/?p=2687 via Practical Parsimony Build-It-Solar Blog: Comparing the Performance of Two DIY Solar Water Heaters http://www. builditsolarblog.com/2012/07/compar ing-performance-of-two-diy-solar.html?spref=tw … Build-It-Solar Blog: Using Your Lawn Sprinkling Water to Cool the House… http://www. builditsolarblog.com/2012/08/using- yo...
Our Books
Making It: Radical Home Ec for a Post-Consumer World , by Kelly Coyne and Erik Knutzen This book, written by a husband-and-wife team of die-hard DIYers, will leave you thinking you can take on the world and win. –Milwaukee Journal Sentinal My favorite of all these recent books by far… — Kirkus Reviews A how-to book providing you with all of the tools you need to become a producer instead of a consumer and transform your h...
Which fruits and vegetables should I buy organic?
r as #34 on the EWG’s ranked list of 53 fruits and veggies, #1 being the most pesticide-laden (apples) and #53 being the least (onions). So tomatoes are sort of middling contaminated. I should note the EWG wants to make it clear that you should not necessarily flee screaming from the Dirty Dozen. This is about awareness, and choices. From their FAQ: Should I stop eating celery or blueberries or other produce items on your Dirty Dozen l...