Something for Nothing – Wild Mustard Greens

Sometimes there is such a thing as a free lunch, which was the case for us yesterday after discovering a large stand of white mustard (Sinapis alba) growing at the end of a nearby dead end street. Mustard grows all over the neighborhood, but rarely in a place out of dog pee range like this little patch. Classified by the USDA as a noxious weed, the leaves have a pleasant and pungent flavor and can be eaten raw or cooked. From the Plants for a F...

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An Echo Park Weed Salad

There’s nothing like a little urban blight to produce an excellent salad. While not impoverished (not unless you consider dilapidated $600,000 bungalows a sign of destitution), our neighborhood ain’t exactly Beverly Hills, meaning that in terms of landscaping it’s a little rough around the edges. And the edges–parkways, cracks in the asphalt, neglected plantings were, on this warm February day, overflowing with weeds. Edi...

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Silver Lake Farms

This week Homegrown Revolution visited Tara Kolla the founder of Silver Lake Farms. Kolla runs a ambitious and beautiful flower farm on a medium sized lot right in the heart of Los Angeles. She specializes in freshly cut sweet peas, but also grows anemones and ranunculus and sells them at the Echo Park, Silver Lake, Atwater Village, and Los Angeles Arts District farmer’s markets. Kolla believes in the power of the local, and only sells at...

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Make a Sourdough Starter

Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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Saturday Linkages: The Calm After the Storm

...Blog: Large DIY Solar Space and Water Heating System in … http://www. builditsolarblog.com/2012/10/large- diy-solar-space-and-water-heating.html?spref=tw  … Primitive Skills Roland Trevino of Altadena Makes and Uses the Ancient Atlatl: http:// dirttime.com/?p=2741  Gardening What to do with storm damaged trees: http://www. treesaregood.org/pressrelease/p ress/firstaid.aspx  … Check out The vegetable garden by M.M. Vilmorin-Andrieux, of...

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Preparedness Now!

SurviveLA staff attended a fabulous survival salon hosted by the Process Media/Feral House revolutionaries to promote Aton Edwards hip new book Preparedness Now! Aton’s informative and well designed book is a fresh look at a subject that is usually the domain of nutcase libertarians and Mormons. Aton is neither and the book has many useful tips for us urban dwellers with chapters on shelter, transportation, self-defense, and a collection o...

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A Declaration of Independence

“Man was born free, and he is everywhere in chains.” - Jean-Jacques Rousseau, The Social Contract What follows will be a practical guide to urban homesteading. In our troubled times, it would seem prudent to have a “plan B” in the event our modern conveniences should temporarily cease. Besides, by learning to “DIY”, you’ll cease to be part of the fat, pathetic, SUV driving, “American Idol”...

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Grab and Go

So it’s time to go over what’s in the SuriviveLA compound grab and go bags. These are the backpacks we have for each person here just in case we find ourselves surrounded by zombies and decide its time to run. Conveniently our grab and go bags are the same ones we use for hiking and backpacking. In fact the contents of the bags are based on what the Sierra Club used to call the “Ten Essentials“, which has now been expande...

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Chicken Coop Deconstructed

Homegrown Neighbor here. I volunteer at a local high school with an agricultural program. Remember that we are in the middle of Los Angeles and agriculture is largely a thing of the past here. This school is one of the last public high schools in the area to have space devoted to an orchard, garden and farm. Right now it is home to a goat, a Vietnamese pot bellied pig, dozens of rabbits and two hens. As can be expected, the program hasn’t...

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Red Cabbage Kraut

Homegrown Neighbor here: Red cabbage sauerkraut is my new favorite condiment. I put it on everything including stir-fry, pasta, eggs, salads and soups. The kraut is salty so it is a great addition. No need to add salt or soy sauce to anything- kraut will kick up the flavor. Then of course there is the color. Sure, I could eat ordinary green cabbage kraut. But where is the fun and excitement in that? Green cabbage turns grey and colorless when...

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