Return of Bean Friday! Chickpea, Pasta and Tomato Soup
This is the soup at day two, when the pasta started to fall apart. It was prettier day one, with all the pasta whole and springy. But you get the idea. This one is a keeper. I had to share. We forget how good chickpeas (aka garbanzo beans) can be. They get relegated to hummus duty and not much else. This is a mistake. When cooked right, chickpeas take on a sweet creaminess that ought to make them the queen of beans. This recipe highligh...
