Supper for a buck?

Recently someone asked me how much it cost us to make a loaf of no-knead bread. I had no idea, but was intrigued by the question, so I went home and did the math on the flour. We buy our flour in bulk from fine company called Central Milling through the Los Angeles Bread Baker’s Club. A 50lb bag of general purpose flour costs $30.00. This works out less per pound than the cheap-0 flour at the supermarket. We actually go through so much fl...

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The Sundiner–A Groovy 1960s Era Solar Cooker

Backywards beekeeper Dennis of The Buzz in the Dale, was nice enough to gift me his vintage Sundiner solar cooker that he found at a garage sale a few years ago. Resembling a cross between a portable 1960s record player and a satellite, the Sundiner is compact, light and easy to carry. A built in thermometer lets you know when you have hit cooking temperatures. The unit is so efficient, that when I set it up at noon it hit 350° F within minut...

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Is Bob’s Red Mill’s Farro Actually Spelt?

...a, “sometimes (but not always) distinguished as farro medio, farro grande, and farro piccolo, respectively.” To add to the confusion spelt and einkorn, are also known as faricella, or “little farro” in Italian. Confused? According to a 1997 article in the New York Times, “Farro, Italy’s Rustic Staple: The Little Grain That Could,” “true” farro is emmer (Triticum dicoccum) and considered superi...

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Straw Bale Gardens

Tasha Via’s straw bale garden. Michael Tortorello (who profiled us when Making It came out) is one of my favorite writers covering the home ec/gardening subjects we discuss on this blog. He had an article last week in the New York Times, “Grasping at Straw” on straw bale gardening. We’ve very tempted to give the practice a try in our backyard. Why? We have lead and zinc contaminated soil so growing veggies in the ground...

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Toilet Paper Roll Tower for Cats

Photo: FourWhitePaws At the risk of turning into one of those people who does nothing but post cute cat pictures to Facebook–oh wait a second, I’m already that person–here’s a tip from a friend Christine on how to keep cats busy with toilet paper rolls. Christine sent me a link to the FourWhitePaws blog on making a toilet paper tower that you put treats in. She also sent a link to a stock photo service that is, oddly, sel...

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Garden Design: Quantity vs. Quality

...that he most talented creative folks I’ve met crank out lots of material. So how do we apply the quantity over quality principle to laying out a garden–especially since you often get only one chance a year to get it right? Above you see some of Kelly’s ideas for the parkway garden we planted in the fall. I think it is at this first point in the process–when you’re just sketching out ideas–when it’s best...

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A Review of Masanobu Fukuoka’s Sowing Seeds in the Desert

...ed by Chelsea Green. Fukuoka’s writing deals with the tricky practical and spiritual issues involved with our place in nature’s synergistic complexities. To intervene or not to intervene is often the question when it comes to what Fukuoka called his “natural farming” method. Fukuoka councils a humbleness before nature, a cessation of the materialist drive to understand and control. Fukuoka illustrates this approach in a pe...

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Saturday Linkages: Alphabet Birdhouses, Ancient Cheese and the World’s Worst Cookbooks

Aviary Alphabet: Birdhouses Shaped Like Letters http://dornob.com/aviary-alphabet-birdhouses-shaped-like-letters/ … How much does it cost to decorate your house with Christmas lights?: http://boingboing.net/2012/12/10/how-much-does-it-cost-to-decor.html … Archaeologists Find Ancient Evidence Of Cheese-Making http://n.pr/TUyVLZ New Research Links Pesticides in Tap Water to Rise in Food Allergies http://inhabitat.com/new-research-links-pesticides...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...ds”. Though ages old, fermented foods are nature’s natural way of food preservation, with an added twist: they’re good for you! See why über chefs of the moment are pickling, curing and fermenting their menu items from scratch. Our guide for for the weekend Fest will be Erik Knutzen, Urban Homesteader, author and one of our popular Institute instructors. Friday, April 26th ~ Saturday, April 27th Location:  Greystone Mansion V...

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Did Kelly follow her 2012 resolutions?

I cringed when Erik said he’d be reviewing his resolutions today, which meant I’d have to take the walk of shame and review mine. Actually, I couldn’t even remember what I’d said I’d do, but at the same time, I was pretty sure I’d not done any of it. If 2012 had a theme, it would be “wheel-spinning” — or at least that’s how it felt to me. Now that I’ve read over what I wrote last...

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