I Spent a Year Making a Bed

How’s that for a click bait title? But I really did spend almost a year on this with most of that time eaten up teaching myself how to do marquetry and inlay work. As I mentioned before, my first attempts didn’t go well and I spent a lot of time searching for advice on how to do this particular style of Art Nouveau work that almost nobody does anymore. Sanding and finishing metal and wood right next to each other also proved difficult and I’m not...

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Saturday Tweets: Bird Eyesight, Making and Marginalia

Clear-cut tropical forest revitalized with industrial orange peel waste https://t.co/tGl1sbVvif — Root Simple (@rootsimple) September 2, 2017 Support A Skid Row Bike Lane – Sign the Petition! https://t.co/dLzwO0MFXk via @Change #bikeLA @lacbc — Colin Bogart (@ColinBogart) August 31, 2017 Right so I was researching bird eyesight and can someone explain why these feel like really obscure memes pic.twitter.com/qXkJg16iCV — max ✨ (@naxxramen) August...

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Making Mistakes and an Update

A big thanks to Erik Volkman who let me know that I had accidentally re-released episode 127 of the podcast (an interview with Fr. Mark Kowalewski on apocalyptic thinking) instead of episode 128 (an interview with James Heard and Ashton Hamm of UXO Architects). I’ve fixed the problem but due to the kludgy way that podcasts propagate your podcast app may still play the audio from episode 127 instead of the interview with the architects. You can he...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

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