Saturday Linkages: Naked Gardening, Ticks, Walking in LA and Eating Giant Rats

Couple gets booted out of the first world naked gardening day. Watch out for the nettles . . . World naked gardening day–May 4: http://www.wngd.org [Editors note: NSFW and no we won't be participating in WNGD, but I once saw a neighbor doing so while I was walking our dog a few years ago.] Making Things Paul Elkin, Maker of Many Things http://lloydkahn-ongoing.blogspot.com/2013/04/paul-elkin-maker-of-many-things.html#.UYSMGz1dyX8.twitter...

Continue reading…

It’s Calendula Season!

Just a reminder to you all that Calendula officinalis (aka Pot Marigold) is super-easy to grow in the garden. Why should you grow Calendula? To make Calendula infused olive oil, of course– as I’m doing above, with inevitable feline assistance. Well, that’s why I grow it. Calendula infused olive oil is the base of all my lotions and potions, because it is such a potent healer of dry, itchy, burnt or otherwise irritated skin. I&...

Continue reading…

Age of Apocalypse

rgin America’s individualized entertainment programming. Satellite TV! Shop Ebay at 30,000 feet! I shut the TV off and picked up a book, but I kept getting distracted by the screen I could see in the row in front of me. It was displaying a nonstop parade of gruesome images–mangled corpses, gunshot wounds–what passes for “entertainment” on mainstream television. Which brings me back to the Age of Limits conference. In...

Continue reading…

Why are the pockets on women’s clothing so lame?

carry bags, therefore do not need pockets. This is false. Women carry bags because we have inadequate pockets, and we figure we may as well carry extra stuff–because why not? We have to carry the !&^%$  bag anyway. It’s a terrible cycle. Another belief seems to be women don’t want pockets because they will bulk up the sleek lines of our fashions, making us look chunky through the hips. And it is true that form-fitting cloth...

Continue reading…

Does Sourdough Offer Hope for the Gluten Intolerant?

Lactobacillus sanfranciscensis. In the last 20 years bakers around the world have revived the art of baking with a sourdough culture. At first this revival was related to flavor, but increasingly bakers are turning to sourdough cultures in the interest of health. It’s possible that the unique qualities of sourdough cultures may offer hope to those who think they are gluten intolerant or have an allergy to wheat.  A very short history of br...

Continue reading…

Make an Aluminum Can Lamp

Inspired by an article in Wilderness Way, SuriviveLA made our own post-apocalyptic lighting out of two aluminum cans. According to the author of that article, Del Gideon, the Vietnamese used to make these lamps back during the war. You can also use these lamps to heat up water. Making one is easy: 1. Remove the top off a can. We like to do this by scoring the inner ring of the top with a razor blade and then using a pair of pliers to bust it o...

Continue reading…

A viewing suggestion from the media arm of Root Simple

I really enjoy learning about technologies that are basic enough that I feel like I can understand them–and maybe even replicate them. The technology of Tudor-era in England is by no means primitive, but it also is not as complex and machine-based as the tech which takes off in the 19th century and accelerates so quickly into the present era. I would be hard pressed to explain how anything around me works–from this machine I’...

Continue reading…

The Energy Environment Simulator

Photo: Niklas Vollmer. Sometime in the mid-nineties I was thrift shopping in San Diego with my friend Niklas Vollmer. I can still remember the moment we stumbled on the Energy-Environment Simulator. We couldn’t stop laughing and we realized that we had to buy it. How often do you run into an Energy-Environment Simulator in working condition? t’s been the centerpiece of Nik’s living room ever since, even making a cross country m...

Continue reading…

Dave Miller on Baking with 100% Whole Wheat

hat I discover. In the meantime, here’s what I learned:Miller summarized bread baking as a yin and yang balance between elasticity and extensibility. Our job as bakers, Miller suggests, is to understand what gives bread its form and to shape and bake dough at the best possible moment. Much of the weekend was spent analyzing what can go wrong and how to fix it–the causes of over-proofing, under-proofing, bad color etc. If you’re...

Continue reading…