Saturday Tweets: Tweeterdämmerung

...er radio show is here to download Host Joey & Holly talk about How to keep tomatoes healthy all season long, The value of Bees guest Erik Knute of @rootsimple https://t.co/ZyjCrFNMZ6 pic.twitter.com/w2nKthe0Bm — TheWIVegGardener (@TheWIVegGardenr) June 24, 2019 Why did most major car makers install fake pollution controls on millions of cars? Answer: competition among capitalists to profit from car production. Competition for profits is not some c...

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Physalis pruinosa a.k.a. “Ground Cherry”

...names get so confusing. The back of the Tompson & Morgan seed package mis-labels this plant as the “Cape Gooseberry” (“Cape Gooseberry” is actually the very similar Physalis peruviana). Physalis pruinosa is part of a genus Physalis of the nightshade or Solanaceae family, which includes edible plants such as tomatoes and potatoes, and psychotropic plants such as datura and tobacco. Many plants of the nightshade family combine edibility and toxicit...

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Terror of Tiny Town

...of the cute and the tiny. Yesterday’s post about our miniature Red Currant tomatoes prompted Bruce F of Chicago to inform us that he’s working on the world’s smallest kale plant. He’s growing them in self-watering containers made with old pop bottles (more info on how to make a pop bottle self-watering container here and here). These pop bottle containers look like they’d work well for starting seeds, as they provide a constant source of water. Na...

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Moldy Grapes!

...but not nearly as devastating, or disgusting, as the loss of our sun-dried tomatoes to pantry moths. Like the moldy grape leaves, this was really a matter of not paying attention. Mold in general is a certain sign of not paying attention. I am also guilty of rushing. Certainly, you don’t want to leave your drying herbs out for so long that they lose flavor. Storage in glass, in the dark, is essential for protecting those volatile oils, but the her...

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A Tour of the Homegrown Evolution Compound

...–we’ve got that taken care of in the garden. In the summer we have lots of tomatoes, and right now we have a few avocados. When the fruit trees mature in a few years we’ll have fruit. We’re hippies. Don’t get us wrong, we love hippies. We have no problems with cob ovens shaped like psychedelic snails, but that just ain’t our style. We’ve tried to keep things low key, just like our humble 1920s bungalow. This grape vine trailing up the arbor we bui...

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