A Fast Bean Friday: Khichdi
...can add as you please. Veggies: This is your chance to use up whatever you have in your fridge, or those singleton veggies coming in from the garden, anything from chopped greens to peas to cauliflower…anything at all. Tomatoes, fresh or canned, are always a good addition. Pre-cooked, leftover vegetables would be fine, too. Chop it all up smallish. If you add lots of veggies, particularly the drier, root vegetable types, you’d want t...