2013 in Review Part II

...be our winter in Los Angeles. It’s hot and dry and, other than harvesting tomatoes, summer here is not the best time for gardening. Time to contemplate closed vs. open floor plans and catch a crappy Hollywood movie. “Crappy Hollywood” is a redundancy, of course, as all Hollywood movies are crappy. September Mrs. Homegrown complained about my flour storage mess. I just bought a Komo mill and so this mess should diminish in the next few months. In...

Read…

Does Facebook Actually Work for Promoting a Small Business or Non-Profit?

...on Facebook and then we’ll move on to more pressing problems like growing tomatoes and keeping the squirrels off the peaches. My favorite podcaster, who goes by the initials KMO, interviewed contrarian journalist and advertising consultant B.J. Mendelson for episode 524 of the C-Realm podcast. In the interview Mendelson addresses one of the concerns that many of us face in our relationship with Facebook, namely that we have to be on it in order t...

Read…

How to Size a Breakfast Nook Table

...ut?” Readers of this blog have more important concerns such as how to keep tomatoes alive or how to justify some ridiculously complex project such as liming your own corn for homemade masa or distilling your own essential oils whilst your household comrades complain about the tardiness of dinner. Our long list of unsolvable problems at the Root Simple compound includes such things as bad posture, contaminated soils, middle age paunch and, of cours...

Read…

Sourdough, Preserves, Barbeque Sauce and Chutney!

...erves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on your own kitchen counter. Please allow three hours for class. Class is limited to 10 students. Each student will receive a copy of the book, autographed of course, preserves etc. and sourdough starter. The suggested p...

Read…