Home cooking advice?

...r them, along with the “usual suspect” types of food that you keep on hand for breakfast and lunch.  It really helps. Not just with organization, but also because it helps you set your intention to cook. This wakens your inner cook. 4) For bonus points on your weekly planning, consider how ingredients from one meal might transfer to another, and save you effort. Say you’re going to be making soup stock for something (or somethin...

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Mandrake!

...er’s Sacred and Herbal Healing Beers that has inspired ambitious plans of a fall and winter season of beer making (things are too little too hot around right now for fermentation). What separates Buhner’s book from both the geeked-out world of middle-aged home brew aficionados on the one side and the Budweiser frogs on the down-market other is his emphasis on the ancient and sacred elements of beer making which used to be, he claims,...

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Interview With Apartment Gardener Helen Kim

...a friend recently gave me a little lecture on the importance of fertilizer and I thought I’d finally give it a whirl… and I have to say that, yes, the plants are a bit happier than they were this time last year. I’ve been using Dr. Earth fertilizer and making fertilizer tea. HE: Did you choose your apartment with the idea that you’d be gardening in it? If so, what should a prospective renter look for? HK: I had three m...

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Making Tofu From Scratch at the Institute of Domestic Technology

...ute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like maki...

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Making Beer in Plain Language

...comparative literature Judith Butler via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, maltin...

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Saturday Linkages: Dystopian Knitwear, Green Tomatoes and Drought

...nimals-as-the-answer-to-recycling-food-waste.html … A Food Has an Historic, Objectionable Name. Should We Change It? http://on.natgeo.com/1jFfLsY  How good are we at transportation prediction? http://bit.ly/1sfTRiI Green Tomatoes: Not Just for Frying http://wp.me/p2TfI0-ex Why the modern bathroom is a wasteful, unhealthy design http://gu.com/p/3qk34/tw Re-imagining Parking Spaces as Micro-Apartments http://usa.streetsblog.org/2014/07/14/re-imagin...

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Apartment Parking Lot Gardening in East Hollywood

...wing up despite not having any gardening space to speak of. I decided to go all out this year and planted cherry tomatoes in all ten squares as well as an additional grape tomato plant in an inexpensive Home Depot planter. The result is I have a TON of delicious cherry tomatoes for myself,  family members and some of my lucky neighbors in my apartment building, not to mention bragging rights and a sense of eco-green accomplishment. These boxes ca...

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Build a Solar Dehydrator

...ough natural convection (hot air rises). You put the food on screen covered trays in the upper box. With sliced tomatoes it takes about two full days of drying and you have to take the food indoors at night to prevent mold from growing (a minor inconvenience). We built our dehydrator several years ago and have used it each season for tomatoes, figs and for making dried zucchini chips. You can find plans for this “Appalachian DehydratorR...

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New Project: Making Bitters

...rently steeping. In future posts I’ll share the recipes I develop as I follow this path. In the meanwhile, making your own bitters is really easy. You may be able to throw a few experiments together just using things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a...

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