Home cooking advice?

Our talk about the perils of added sugar this past week has reinforced to me how very important it is to cook at home, from scratch. It’s important for so many reasons, and big reasons, too. To name just a few, it’s good for our health, it’s good for the environment, it makes us civilized, it teaches kids what real food tastes like, it reinforces cultural traditions and forges bonds between family and friends. Sometimes, thoug...

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Interview With Apartment Gardener Helen Kim

We got a lot of emails after posting the image above of Los Angeles based photographer Helen Kim’s astonishing windowsill garden. It’s a great example of what you can do with a small amount of space, and brings to mind William Morris’ advice, “Have nothing in your house that you do not know to be useful, or believe to be beautiful”. Helen graciously sat down for an email interview to talk about her beautiful and useful garden...

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Mandrake!

grown Revolution suffered through the first film based on these kid’s books on a transatlantic flight a few years ago, finally falling asleep during an endless video game inspired broom chase scene). Apparently wherever it appears in the world, mandrake (Atropa mandragora) has always inspired unusual beliefs. Buhner says, Though all indigenous cultures know that plants can speak with humankind, mandrake is almost the only plant from indige...

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Making Tofu From Scratch at the Institute of Domestic Technology

Around once a month I teach a bread class at the one of a kind Institute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee...

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Making Beer in Plain Language

...r.” -Guggenheim Fellowship-winning professor of rhetoric and comparative literature Judith Butler via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let...

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Apartment Parking Lot Gardening in East Hollywood

...q. ft. spaces for growing. These boxes take up a small amount of space and fit easily in the area  ( about 2 feet wide) between the parked cars and the back wall of my apt building. The area gets about 6 hours of sunlight so it is ideal for growing. This is my second year of growing and I am a new gardener but I am happy with my results. The first year I grew various veggies including  green onions, bell peppers radishes kale and lettuce and Du...

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Saturday Linkages: Dystopian Knitwear, Green Tomatoes and Drought

Great Moments in Dystopian Knitwear http://vult.re/1nJPPwb Animals as the answer to recycling food waste: http://www.notechmagazine.com/2014/07/animals-as-the-answer-to-recycling-food-waste.html … A Food Has an Historic, Objectionable Name. Should We Change It? http://on.natgeo.com/1jFfLsY  How good are we at transportation prediction? http://bit.ly/1sfTRiI Green Tomatoes: Not Just for Frying http://wp.me/p2TfI0-ex Why the modern bathroom is a...

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Build a Solar Dehydrator

Like many of you, I suspect, we’ve got a few too many tomatoes at this time of the year. One of our favorite ways to preserve our modest harvest is with our solar dehydrator. There’s nothing like the taste of sun dried tomatoes, but unless you live in a very dry desert climate like Phoenix, Arizona you can’t just set fruit out in the sun and expect it to do anything but go moldy. In most places in the world, including here in...

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New Project: Making Bitters

...ing things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a great introduction to that essential herbalist’s craft. Read her post, and have fun! How to Make Homemade Bitters: Cooking Lessons from The Kitchn....

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