Root Simple: 2015 in Review

December 29, 2015

...that I could do more how-to posts, but the fact is that they are the most time consuming. We did manage to do a few good ones: Stuff you Learn When the Power Goes Out (with El Niño storms approaching, it’s time to review this one), Restoring a Built-In Ironing Board, Three Things I’ve Learned from Baking Bread with Whole Grain and How to Make Hot Sauce. Podcast Comments Due to the nature of the medium it’s difficult for me to gauge the reaction o...

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Admitting Gardening Mistakes

Mr. Homegrown

August 17, 2015

Garden Design, Gardening

15 Comments

...hatever is incorrect in the current situation will likely show up again in the execution of the new project. Gardening requires a ruthlessness and lack of attachment that I often don’t have the stomach for. Sometimes you have to embrace creative destruction and curse that fig tree (or, in our case, curse the diseased and unproductive Nectaplum tree; the fig is doing just fine). Time to get started . . ....

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When Mushrooms Attack

Mr. Homegrown

September 7, 2023

Thoughtstylings

1 Comment

...ngerous, AI generated mushroom foraging books, this seems like the perfect time for this blog to point towards the Japanese kid’s show Ultraman Taro, specifically episode 31, “Danger! The Poisonous Mushroom of Lies”. The episode opens with a giant, ambulatory mushroom, named Mushra, destroying a Japanese city. Ultraman Taro, a sort of size-shifting superhero, defeats the monster but not without a release of spores. After the battle the main protag...

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Weekend Linkages: A Geodesic Thanksgiving

Mr. Homegrown

November 28, 2021

Saturday Linkages

2 Comments

...It’s time again for my most cherished #Thanksgiving tradition: Revisiting the time millions of kids had to witness Barney the Dinosaur collapse to the ground and get stabbed to death by cops during the 1997 Macys Parade.💫 pic.twitter.com/doSv6xWMBW — Rob Sheridan (@rob_sheridan) November 25, 2021 A cardboard geodesic dome for your cat The true costs of driving Fall flowers: Which marigold is right for you?...

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Three Things I’ve Learned About Baking Bread With Whole Grain

Mr. Homegrown

February 19, 2015

Bread, Food

25 Comments

...se). Once I shape my dough, I put it in the fridge to proof overnight. The time in the fridge makes wet dough easier to handle and develops the flavor. And that cold dough can go straight from the fridge and into the oven. 3. The biodiversity of grains and the way they behave as bread has been a astonishing and sometimes frustrating experience (note the difference in the photo above between a loaf made with Sonora wheat and a loaf made with Joachi...

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