Spigarello: Nature’s way of saying that broccoli is so over

...that tastes a lot like broccoli. But unlike broccoli, you eat the leaves instead of the flowers. Unlike many of the “exotic” Italian greens we grow, this one is not bitter, and probably will pass muster with those who are fussy about vegetables. To me, it tastes like broccoli, but better. A little like broccoli sprouts. Or a cross between broccoli and kale. Let’s just put it this way–I fell in love with it the first time...

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Organic Gardening Magazine Tests Seven Different Potato Growing Methods

...w mulch, raised beds, grow bags, garbage bags, wood boxes and wire cylinders. His conclusion? Raised beds worked the best giving the highest yield. Some of the other methods worked well too, though I wonder about black materials, such as grow bags, in our hot climate. The last time we grew potatoes we used a stack of tires. Results were mixed. I think painting the tires white to reflect heat might have worked better. For most of you reading this,...

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Mosaics

.... This would not work for exterior mosaics. Instead, for my patio I would glue the tiles to a piece of paper and then set them into a mortar mix in place (the indirect method). Using pebbles as opposed to glass mosaic tile, by the way, cuts costs way down. Should I get permission to do the back patio I’m thinking of combining pebbles with small areas of glass tile. In fact, I may just stop answering emails so that I’ll have the time t...

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Well howdy! We’re in the New York Times

We’re pleased and flattered to be in the Times today, spouting off at the mouth and waving our freak flag (or freak thrysus) high. Michael Tortarello interviewed us, and he’s a helluva a writer. You could spend your time in worse ways seeking out his other articles, like this one on hybrid seeds, which is one of Erik’s favorites. And kudos to Laure Joliet for taking such beautiful pictures....

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Stinkhorn NSFW!

Proof that the mind of Gaia has a crude sense of humor–something along the lines of, “Let’s find another design context for that dog reproductive appendage, only this time we’ll make it slimy and smell like carrion.” I guess you gotta do whatever it takes to get those spores around even if it means pandering to blow flies.  Extra points to the mycologist out there who pins down the scientific name of this fly attr...

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Why we moderate comments

...even generated by the business owner themselves. Comments planted on our site by businesses are not offensive in their content, but are offensive in themselves, because they are irredeemably false: false discourse, false community. Community is something we treasure, and try to build, so we cannot let false comments stand. Real human presence cannot be outsourced to sweatshops. It takes lots of time and a deft touch to be a positive internet pres...

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Guerrilla Gardening: Over and Out

Seed Bombs at Whole Foods! Photo by Jimmy Chertkow Proof that all counter-cultural movements eventually get subsumed into the mainstream: a Whole Foods seed bomb display sent to me by Root Simple tipster James Chertkow, who pointed out the anthropomorphized orange with a Mohawk. Maybe it’s time to retire the whole guerrilla gardening/punk rock thing and just, well, plant some flowers and not make a big deal out of it....

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Easy to Make & Delicious Fermented Veggies

Inspiration hit at Camp Ramshackle and I finally made fermented vegetables. I loosely followed the Golden recipe from The Versatile Vegetable by Miranda Barrett and Colleen Pollard with cabbage, golden beets, carrots, celery, ginger, lemon and garlic. I omitted the Granny Smith apple because every person/book I consulted said use only the freshest apples and my stash had been sitting for quite some time. I made a stop at Culture Club in Pasad...

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Our favorite way to cook zucchini

It’s that time of year again. Put aside those zucchini bread recipes and try this instead. This recipe–or technique, rather– sounds too simple to be good, but it really works. As one friend said of the dish, “It tastes like there’s a lot going on, but there’s not.” All you’ve got to do is shred your zucchini up on the large holes of your kitchen grater. Saute the shreds in an uncovered s...

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What you control

...o make the world better. At the very least you’ve improved your own life. Or, perhaps, you might be one of the many pebbles that makes an avalanche. And here is McKenna saying something similiar in his inimitable style: “We have to create culture, don’t watch TV, don’t read magazines, don’t even listen to NPR. Create your own roadshow. The nexus of space and time where you are now is the most immediate sector of yo...

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