Well howdy! We’re in the New York Times

We’re pleased and flattered to be in the Times today, spouting off at the mouth and waving our freak flag (or freak thrysus) high. Michael Tortarello interviewed us, and he’s a helluva a writer. You could spend your time in worse ways seeking out his other articles, like this one on hybrid seeds, which is one of Erik’s favorites. And kudos to Laure Joliet for taking such beautiful pictures....

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What you control

Erik cited a Terence McKenna quote deep in his last post on bacon. It’s a good one, and deserves more attention so I’m giving it this space. If Erik and I have a single message to offer, it is that you can’t control the world, but you can control your life. There’s plenty in this world to be outraged over, or worried about, but those feelings don’t get you anywhere. What you have to do is tend your own garden: Your...

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How to Make a Mosaic Stepping Stone

Not liking the pre-fab stepping stone options out there, I decided to take matters into my own hands and make one with glass mosaic tile. It’s easy to do using what’s called the “indirect method” in which you press the tiles onto a piece of contact paper. You then use that sheet of tile to cast your new, custom stepping stone. The first step is to come up with a design, either hand drawn or printed out from the computer....

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Cheap and Natural Handsoap–and a rant

  This is just a quick tip. If your family prefers liquid soap to bar soap, one easy way to avoid all the creepy, expensive, colored, perfumed, anti-bacterial liquid soaps on the market  (and all the plastic they come in) is to just use liquid castile soap to wash your hands.  Ah, but yes–liquid castile soap is runny. Indeed. I can hear the complaints already.  The way around that problem is to use one of them fancy-schmancy foaming soap...

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All Haste Is of the Devil: Carl Jung as Homesteader

Carl Jung pumping water in the Tower at Bollingen. From the Library of Congress. It’s a holiday here in the US, so we’ve turned things over to a special guest blogger, Dr. Carl Jung, who comes to us via the special astral internet plan we get from AT&T. As it turns out, Jung was quite the off-grid homesteader when it came to building and living in his special retreat tower in Bollingen, on the shore of Lake Zürich. I...

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Fall 2012 Adobe Classes With Kurt Gardella

I’ve taken three adobe classes with Kurt Gardella–and he built the amazing earth oven in our backyard. Kurt has a couple of classes coming up and I thought I’d help get the word out. He’s a great teacher. From an email he just sent: Dear adobe friends, Intro Fall is a great time for natural plastering and interior finishing work. Interior mud plastering and installing an earthen floor finish the normal adobe house constr...

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Don’t be so quick to clean up

A lot of magic happens in the “dead” parts of a garden. Flowers gone to seed feed birds. Dead stalks support important insect life–from spiders to pollinators. Fallen leaves and sticks give habitat to lizards and toads and mushrooms and myriads of invisible creatures. Yet dead growth is not attractive to the human eye, and around about this time of year we’re all itching to make a clean sweep of all that brown stuff. I...

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Film Industry Blocks Bike Lanes, City of LA Doesn’t Care

Film industry trucks block bike lanes all the time here in Los Angeles, particularly along busy and fast moving Sunset Boulevard. Shutting down a bike lane on Sunset forces cyclists to merge into traffic that is sometimes going as fast as 50 miles an hour. It’s a tragedy waiting to happen. Not much room between a fast moving bus and a film industry truck. As to the legality of blocking a bike lane I don’t have a good answe...

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Deodorizing Wash

Deodorizing wash? Freshening wash? In Making It we called it cleansing spray. I’ve never been quite sure what to call this. It’s not a deodorant, in that it doesn’t really stay on you, deodorizing continuously. It’s not a body wash in that you don’t use it in the shower. This is a little mix I created, a simple blend of water, baking soda and essential oil. It’s something you can splash on and towel off real...

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Eating In: The Biosphere Cookbook

This has to be one of the strangest cookbooks ever published, Eating in: From the Field to the Kitchen in Biosphere 2. Author Sally Silverstone was the food systems manager during the much hyped and ultimately disastrous Biosphere “mission” that began in 1991. Without falling down the rabbit hole of discussing what went wrong and why the Biosphere project became fodder for a Pauly Shore movie, I’d just point out the hubris o...

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