Appletastic Apple Cake

...iquid bubbly stuff broiling away at top. When it’s ready, it will mostly dry up, and the cake will feel firm when pressed. (Edit: Comments have helped me remember that while 10 minutes was the recipe’s rec’d time, it took longer for it to brown–more like 15. Don’t pay as much attention to the clock as to color, and the dryness of the surface.) Take the cake out, let it cool for at least 10 minutes, then ease a knife...

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Seaweed, Salmon and Manzanita Cider

...d tie myself to the mast–pay for my native plants and get out. Somehow it never works. Seaweed, Salmon is a pretty little book. Paperback, thin, but coffee table worthy, because it’s so interesting and at the same time, skimmable. A good gift book. It’s a loose collection of folklore, personal narrative, recipes and preparation tips for wild foods, well-illustrated with color photos. (It is not, however, a plant identification b...

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Hippie Heart Horizontal

  Mrs. Homegrown here: So I was wrong about the rains in that self-pitying post I wrote a week or two ago. They came again. (But this time, I really do think this is our last spate of rain.) It was a strong, blustery storm and it laid our flax flat. The poor hippie heart. It had just started to bloom. Those little blue flowers turn to pods. Each pod holds a few seeds. That’s where flax seeds come from. As a city girl, I find t...

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Obligatory Cute Chick Post

Look, it’s just that time of year. We have to live with it. We have no chicks this year. Our ladies are not maternal, they have no male companionship, and we’ve made no chick missions to the feedstore. These pics are from our neighbors’ house. Anne and Bill have a menagerie of ridiculously cute small animals. You recall the pea eating Chihuahua? Among their collection are a pair broody little Silkies, who are old-timers on the...

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Why we moderate comments

...y are irredeemably false: false discourse, false community. Community is something we treasure, and try to build, so we cannot let false comments stand. Real human presence cannot be outsourced to sweatshops. It takes lots of time and a deft touch to be a positive internet presence. Not everyone can do it as well. I think the most important thing is to have good product, and professional interactions with your customers. They’ll talk about...

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Guerrilla Gardening: Over and Out

Seed Bombs at Whole Foods! Photo by Jimmy Chertkow Proof that all counter-cultural movements eventually get subsumed into the mainstream: a Whole Foods seed bomb display sent to me by Root Simple tipster James Chertkow, who pointed out the anthropomorphized orange with a Mohawk. Maybe it’s time to retire the whole guerrilla gardening/punk rock thing and just, well, plant some flowers and not make a big deal out of it....

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Are Raised Beds a Good Idea?

...uldn’t agree with labeling the picture “raised bed fail”– it’s more of a gardener fail. It may have something to do with the fact that they are raised, that the soil texture has deteriorated over time due to the elevation–that is Erik’s theory. I’m not so sure that’s all that is going on. Nonetheless, I do agree with the overall point of this post: that in this climate sunken beds make a lot o...

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Stinkhorn NSFW!

Proof that the mind of Gaia has a crude sense of humor–something along the lines of, “Let’s find another design context for that dog reproductive appendage, only this time we’ll make it slimy and smell like carrion.” I guess you gotta do whatever it takes to get those spores around even if it means pandering to blow flies.  Extra points to the mycologist out there who pins down the scientific name of this fly attr...

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Easy to Make & Delicious Fermented Veggies

Inspiration hit at Camp Ramshackle and I finally made fermented vegetables. I loosely followed the Golden recipe from The Versatile Vegetable by Miranda Barrett and Colleen Pollard with cabbage, golden beets, carrots, celery, ginger, lemon and garlic. I omitted the Granny Smith apple because every person/book I consulted said use only the freshest apples and my stash had been sitting for quite some time. I made a stop at Culture Club in Pasad...

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