Hippie Heart Horizontal

  Mrs. Homegrown here: So I was wrong about the rains in that self-pitying post I wrote a week or two ago. They came again. (But this time, I really do think this is our last spate of rain.) It was a strong, blustery storm and it laid our flax flat. The poor hippie heart. It had just started to bloom. Those little blue flowers turn to pods. Each pod holds a few seeds. That’s where flax seeds come from. As a city girl, I find t...

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Avocados

...ause leaves to turn brown at the tips and poor fruit production. In fact if the first rain of the season is less than 3 inches, you should irrigate to flush out salts that build up during the dry season. Avocados take a long time to ripen on the tree–12 months or more depending on variety. For additional reading Stucky recommended the following internet resources: Avocadosource.com California Avocado Society California Avocado Commission...

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Pimp My Cold Frame

...t a single tomato seed to germinate until late May. To head off another seedling crisis I built a simple cold frame. In order to prevent the cold frame from becoming a solar cooker (it can get over 80°F during the day this time of year) I pimped it out with an Univent Automatic Greenhouse Vent Opener . The Univent uses no electricity. As the temperature gets hotter a small piston thingy forces open the window you attach the Univent too. As t...

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Advances in Gardening Series: The Perennial Herb Bed, Patience and Plant Spacing and Breaking Your Own Rules

...pe TV shows. Two things are questionable about this scenario. First, it makes both financial and horticultural sense to plant young, small plants. Small plants are cheaper, they catch up with the gallon-sized perennials in no time at all, and will probably be healthier in the long run. The second is a question of spacing. Perennial plants used in landscaping tend to be bushy things, plants which will need some room when they grow up. Too often th...

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Our Happy Foot/Sad Foot Sign

Mrs. Homegrown here: Nothing about growing or making today–sorry to go off topic (Erik is wincing a bit as I post this), but I want to talk about our Foot.  It’s a very local sort of story, but isn’t localism what it’s all about? The podiatrist’s sign above marks the entrance to our neighborhood. It charmed us the first time we saw it: It’s a foot–with feet!  And we immediately named it the Happy Foot/S...

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Seaweed, Salmon and Manzanita Cider

...d tie myself to the mast–pay for my native plants and get out. Somehow it never works. Seaweed, Salmon is a pretty little book. Paperback, thin, but coffee table worthy, because it’s so interesting and at the same time, skimmable. A good gift book. It’s a loose collection of folklore, personal narrative, recipes and preparation tips for wild foods, well-illustrated with color photos. (It is not, however, a plant identification b...

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How to Process Carob

Before. Photo by Bill Wheelock. Our neighborhood has an abundance of carob (Ceratonia siliqua) trees that, around this time of year, drop thousands of pounds of pods. Now many of us may have unpleasant associations with carob as a 1970s era chocolate substitute, but the tree has a long history in the Middle East, where it’s used to make a tea, as a source of molasses, as a vegetable and as animal feed. The “locusts” th...

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Advances in Gardening: The Trough of Garlic

...l, between Halloween and Thanksgiving for a spring harvest. You’ll have to check local wisdom to find out when you should plant yours, but we’ve heard that in cold winter climates you also plant garlic around this time–the only difference being that the bulbs overwinter under the snow and sprout in the spring. Ours are already sprouting, sped up, I think, by our insane hot/cold weather cycles this fall. One last tip: garlic like...

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