When it’s time to remove a tree

...timental. Right? I don’t think so at all. We should be respectful when the time comes to make changes in your garden. There’s nothing wrong with making changes–the trick is in how they’re made, and why. When you remove a plant and it’s the right thing to do, and it’s done properly, it feels good. Really good. Not just on an aesthetic or practical level, but on a gut level. You don’t miss the plant once its gone. The empty space is hardly noticeabl...

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Our new front yard, part 3: design

...and soil and water requirements. But the most difficult, is the factor of time. No other designer has to deal with that, except filmmakers, and they only have to do it once. Gardens are time based installations which are always changing. You have to account for both plant growth and seasonal change. Some plants are longer lived than others. Some are summer or winter dormant. Plants flower and they stop flowering. They lose their leaves. Weather d...

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News From Nowhere

...for everybody; so that no man is sacrificed to the wants of another. From time to time, when we have found out that some piece of work was too disagreeable or troublesome, we have given it up and done altogether without the thing produced by it. Now, surely you can see that under these circumstances all the work that we do is an exercise of the mind and body more or less pleasant to be done; so that instead of avoiding work everybody seeks it: an...

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Solar Oven Triumph: Fluffy Egg Strata

...how long any dish should spend in the oven. Imagine if back when you were making your first batch of cookies, your mom’s old Betty Crocker told you they would be done anywhere between one and four hours. Or perhaps the recipe would not even include a time or temperature recommendation, but just said the cookies would be done when they were done. Can you imagine your tears? Welcome to solar cooking. Recipes are guidelines or even hints rather than...

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Beans 101 (Return of Bean Friday!)

...it takes time to make beans, it doesn’t take effort, or even brains. Prep time probably totals around 5 minutes, and add to that whatever time it takes to keep half an eye on the pot. What it does require is a small amount of pre-planning. You need to remember to soak beans. That’s the tricky part. Yes, there’s speed soaking techniques and pressure cookers but…whatever. I can only hold so much information in my head. I pre-soak my beans. Beans ne...

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