Sun Boxes: A Solar Powered Public Art Project

...t to play a guitar note in each box continuously. These guitar notes collectively make a Bb chord. Because the loops are different in length, once the piece begins they continually overlap and the piece slowly evolves over time. You can find out more about the project at www.sun-boxes.com. Make sure to listen to the recording of the boxes–I could listen for hours–the sound is at once hypnotic and deeply relaxing....

Continue reading…

Four Ways to Preserve Prickly Pear Pads (Nopales)

...results were acceptable but not exciting–basically they tasted like canned vegetables and had a slightly mushy texture. If I had a tested recipe to work with, that used a small amount of vinegar, perhaps the processing time could be reduced, leading to a crisper result. Lastly I should mention that I’ve dried and made jelly with the fruit in previous years. If you’ve got a favorite way to preserve the pads or fruit please leav...

Continue reading…

The Sacred Chickens of Ancient Rome

I stumbled on an odd historical anecdote last week: the use, by the ancient Romans, of sacred chickens as a form of divination. From the Encyclopedia of Diderot & d’Alembert: Sacred chickens were chickens raised by priests in Roman times, and which were used for making auguries. Nothing significant was undertaken in the Senate or in the armies, without omens being drawn from the sacred chickens. The most common method of drawing...

Continue reading…

Update: Citrus Vinegar for Cleaning

...ause the vinegar is tinted by the orange peel if it is left to dry on a white surface it will leave yellow marks behind. This is not a big deal, because when using vinegar spray you are usually spraying and wiping at the same time, and I’ve never seen yellow streaks left behind from using this way. But a few times I’ve sprayed something and then forgot to wipe it down. When the spray dries, a pale yellow residue shows up. It doesnR...

Continue reading…

Don’t store your cucumbers in the fridge

Image courtesy of UC Davis. Photographer: Don Edwards Just in time for cucumber season, some news that surprises me. Did you know that you should store cucumbers at room temperature? Credit for my enlightenment goes to UC Davis. (May I just say bless UC Davis for all the good it does?) In this case I’m referencing their department of Post Harvest Technology. According to them, cukes should be stored at room temperature. If you do...

Continue reading…

Eating In: The Biosphere Cookbook

...otatoes) and “Banana Wine.” Like Archdruid John Michael Greer, I find it hard to believe that the fantasy of orbiting space colonies that inspired the Biosphere seemed doable when I was a kid. It’s obviously time to revise those plans. I have a strong suspicion that in the future we’ll be “eating in” just like the Biospherians, except that our “in” will be good old terra firma....

Continue reading…

Deodorizing Wash

...he shower. This is a little mix I created, a simple blend of water, baking soda and essential oil. It’s something you can splash on and towel off real quick when you’re in a hurry. I use it when I don’t have time to shower, but suspect I’m a little too fragrant. I also bring it camping to help reduce the fugg. The baking soda cuts through body grease and deodorizes. The tea tree oil kills any stinky bacteria that remain. T...

Continue reading…

Quebec Kitchen Garden Saved

From BoingBoing, an update on the Drummondville, Quebec kitchen garden, seen in the time lapse video above. City officials have backed down on asking for the garden to be removed. Drummondville town officials announced the decision [Link is in French] this week during a special session of the Municipal Council to discuss the case. The decision could create a ripple effect in other cities worldwide as zoning laws are a constant debate in urba...

Continue reading…

Barley Water

...Mason jar.   Peel the yellow skin (not the pith) from one half to one full organic lemon with a zester or vegetable peeler.  Put the zest into the jar with the barley. You can go ahead and add a squeeze of lemon juice at this time, but I find I like less lemon flavor, so only use the zest. Add 1 Tablespoon of sugar. Pour boiling water over everything, filling the quart jar. Let the mix sit on the counter until it cools, about an hour. Then stra...

Continue reading…