Don’t store your cucumbers in the fridge

Image courtesy of UC Davis. Photographer: Don Edwards Just in time for cucumber season, some news that surprises me. Did you know that you should store cucumbers at room temperature? Credit for my enlightenment goes to UC Davis. (May I just say bless UC Davis for all the good it does?) In this case I’m referencing their department of Post Harvest Technology. According to them, cukes should be stored at room temperature. If you do...

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Eating In: The Biosphere Cookbook

...otatoes) and “Banana Wine.” Like Archdruid John Michael Greer, I find it hard to believe that the fantasy of orbiting space colonies that inspired the Biosphere seemed doable when I was a kid. It’s obviously time to revise those plans. I have a strong suspicion that in the future we’ll be “eating in” just like the Biospherians, except that our “in” will be good old terra firma....

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Deodorizing Wash

...he shower. This is a little mix I created, a simple blend of water, baking soda and essential oil. It’s something you can splash on and towel off real quick when you’re in a hurry. I use it when I don’t have time to shower, but suspect I’m a little too fragrant. I also bring it camping to help reduce the fugg. The baking soda cuts through body grease and deodorizes. The tea tree oil kills any stinky bacteria that remain. T...

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Quebec Kitchen Garden Saved

From BoingBoing, an update on the Drummondville, Quebec kitchen garden, seen in the time lapse video above. City officials have backed down on asking for the garden to be removed. Drummondville town officials announced the decision [Link is in French] this week during a special session of the Municipal Council to discuss the case. The decision could create a ripple effect in other cities worldwide as zoning laws are a constant debate in urba...

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Barley Water

...Mason jar.   Peel the yellow skin (not the pith) from one half to one full organic lemon with a zester or vegetable peeler.  Put the zest into the jar with the barley. You can go ahead and add a squeeze of lemon juice at this time, but I find I like less lemon flavor, so only use the zest. Add 1 Tablespoon of sugar. Pour boiling water over everything, filling the quart jar. Let the mix sit on the counter until it cools, about an hour. Then stra...

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News from the Kat Kingdom at Root Simple

...s a goofball. In Buck he’s met his match. As a pair they generate cuteness levels that can actually make you lightheaded. They play all day, every day, and then sleep together in adorable postures. We spend far too much time watching those cats with glazed, stupid looks on our faces. Household productivity is way, way down. Meanwhile, like us, Phoebe seems genuinely entertained by watching the boys. If Buck is Trout’s toy, the two of...

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Qualitites of a Good Outdoor Room

...his post? On the front porch I could add a small table to hold a book and a glass of beer. The space with the stove needs shelter from the sun during the morning (in another year the grapes will cover the arbor but until that time maybe I need to string up some shading). The earth oven we built definitely improved the “roomedness” of this space, creating a sense of enclosure and providing a focus. But I clearly need to construct somet...

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Dave Wilson’s Top 21 Fruit Trees for the Southwest US

...ance. We sourced almost all of our trees by mail through the Bay Laurel Nursery, which carries Dave Wilson’s trees (Dave Wilson is wholesale only). Get your orders in now as Bay Laurel sells out of many varieties by the time they ship in February. You can read the complete list of Tom Spellman’s low chill fruit suggestions with his  comments here. If you have mature versions of any of these trees please leave a comment and let us kn...

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I like my chamomile stressed

...ile from volunteer plants in my yard. I never planted or tended them, but one or two would get about knee high, and from those one or two plants I’d gather all the flowers I needed by remembering to pick a handful every time I went in the back yard. The thing about chamomile is the more you pick, the more it produces. But I was greedy–and somewhat lazy, as usual. I thought, why be out there every day milking some scrappy chamomile pl...

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