Safety Films Night

...alition. Watch as little Jane and Johnny take to the streets for the first time to learn the rules of the road. But bring your motoring friends as well, since we’ll also serve up a selection of classic driver’s safety films. We’ll round out the evening with a few bicycle related shorts and oddities from the world of educational films. The Los Angeles County Bicycle Coalition (LACBC) is a membership based advocacy organization working to improve th...

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Cichorium intybus a.k.a. Italian Dandelion

...took our supermarket weaned taste buds some time to get used to the first time we tasted this plant. Changing the cooking water a few times if you boil Italian dandelion is one way to deal with the bitterness, but we prefer to just throw it together with some fat in a frying pan, such as olive oil and/or pancetta. We also add some hot pepper flakes for a nice hot counter-punch. Italian dandelion makes a good companion to balsamic vinegar marinate...

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More Cargo Bike Porn

In honor of bike to work week another round of cargo bikes, this time with photos courtesy of comrade Colin Bogart, former board president of the Los Angeles County Bicycle Coalition. These bikes were part of this February’s North American Handmade Bicycle Show in Portland. Get our your wallet, because these wheels are spendy. Here’s a very heavy looking bike for carrying your apples around with. It’s by Black Sheep Bikes of Fort Collins Colorado...

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A Tour of the Homegrown Evolution Compound

...ct some misconceptions: Our place looks like Versailles. Truth is, at some times, our garden looks terrible. It depends on the season, and the amount of time we have to put into it. It looks good now, but in December it looked like crap. We try to plant things that do well in our climate and provide food, medicine or habitat for birds and beneficial insects. But we’ve made plenty of mistakes, and continue to do so. We’re survivalists. Can we live...

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Moldy Grapes!

...s. For quick ferments, like the daikon radish pickles which I make all the time, I just turn the jar on end every day, sometimes more than once a day, for the 5 days or so it takes to pickle. I just leave them out where I can see them so I don’t forget to turn them. After they go in the fridge, mold doesn’t seem to be a problem. But for a longer ferment, like sauerkraut, you really do have to keep the food below the brine with weight. Recent Failu...

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