A Year after The Age of Limits: 5 Responses to the End Times

...eased availability in desirable real estate, but also the assurance that you are special, chosen, and right in all things, and those who disagree with you will get theirs. In short, whenever someone is speaking about the end times, ask yourself what’s in it for them.  I thank John Michael Greer (especially his book Apocalypse Not  for his writings on this phenomenon, which I’d noticed, but could not articulate as well as he does. 2)...

Continue reading…

Age of Apocalypse

Camping is easy. Returning to civilization is what’s challenging. You spend a weekend camping in a pristine wilderness area, lulled to sleep at night by the sound of a gently flowing river, awakened by bird songs echoing through a deep canyon. But all good things come to an end and the time comes to get back to work, to monitor all those tweets, Facebook updates and text messages. The return to civilization from this weekend’s Age o...

Continue reading…

So Much Poultry, So Little Time

...skids people start thinking about keeping chickens. I spoke to the editor of the always informative Backyard Poultry Magazine about this phenomena. She said that she tries to tell people that you should keep chickens in good times and bad (amen!), but that when the economy tanks Backyard Poultry’s circulation soars. We predict Ben Bernanke will put together a coop behind the Federal Reserve. -And speaking of big things, Jersey Giants are b...

Continue reading…

Deep Bedding for Chickens

We’ve got about 5-6″ of loose stuff on the floor of our chicken run. Underneath that, it’s black gold. Around this time of year, folks are getting chickens. Some for the first time. So I figured it was time to talk about deep bedding again. I know we’ve written about it before, in our book, or on this blog, but this advice bears repeating: Nature abhors bare ground.  Line your chicken coop and run with a thick l...

Continue reading…

New Year’s Resolutions

...ion bias,” the errors that come with finding only what you’re looking for. While I wouldn’t buy a copy of A day at El Bulli, I’m glad a librarian chose it for the library and I’m happy I took the time to consider Adrià’s point of view even if I disagree. 2. Speaking of Adrià’s creativity–he spends half the year developing new methods in Barcelona and the other half the year working at the remote El...

Continue reading…

Slaughtering Turkeys for Thanksgiving

...is an especially conscious carnivore, because he raises and slaughters all the meat he eats, and he does this in a small back yard in Los Angeles. This means he does not eat a whole lot of meat. He doesn’t have the time or space to put meat on his table every night, or even every week. Beyond those logistics, he also doesn’t have it in him to slaughter frequently, because the act is intense and emotionally draining. Though Steve...

Continue reading…

Eco Blogging, Tin Foil Hats and Convention Mania

...pia registrar looks at me as if I’m some kind of pervert and directs me the right direction. I contemplate sneaking into Girltopia later. 11:00 AM Los Angeles Mayor Villaragoasa takes the stage to tepid applause. Every time I see him he seems like he’s been up late the night before (with a hot news babe?). He talks mostly about green initiatives at the port and tries to squeeze some enthusiasm out of the bored crowd saying, “Yo...

Continue reading…

Bean Fest, Episode 2: Falafel and Babaganoush Recipes

...heavy pot with 2 inches of water covering them. Simmer until done–however long that takes. Sometimes the bean gods are merciful, sometimes they are not. Never cook beans on a deadline. Cook them when you have plenty of time and other things to do around the kitchen. Don’t salt ’til they’re almost done, because salt toughens the skins. There seems to be a split in camps between people who a) cook the beans first, unseason...

Continue reading…

So Much Chicory, So Little Time

Chicory mania continues here around the casa with a grid of some of the many varieties available at Seeds from Italy. At the risk of turning into a chicory blog, we’d also like to augment Wednesday’s chicory post with a link to a recipe for chicory and beans posted by Homegrown Revolution reader Sognatrice, an American living in Southern Italy. Grazie!...

Continue reading…