Making Beer in Plain Language

...home brew shop and found the process relatively simple, but the thought of making an all grain batch (extracting our own fermentable sugars from the grain rather than using the extracted syrup in a kit) seemed intimidating. Thankfully comrades Ben, Scott and Eddie showed us how to do an all grain batch a few weeks ago. Here, in plain language and crappy pictures is how it works. To the possible horror of beer aficionados, we’ll substitute plain En...

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Foodcrafting 101

...ome your cheese with some delicious recipes–if you can wait that long! Jam Making: Canning is back big time! We will peel, chop, dice and otherwise macerate whatever we find fresh and in season at the farmers’ market that week and learn how to turn it into jam. We will then learn how to can in a water bath and preserve our bounty for up to a year. After class, equipped with your newly-found knowledge, you’ll be well on your way to experimenting at...

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Waxed Cloth Food Wrap (Made in a solar oven for bonus self-righteousness points)

...it rockets up past 200F pretty quickly even without the clips. So, at this time of year, working at midday, all I had to do was watch the time and temperature to make sure the oven didn’t get too hot. I put the tray in the oven, closed the lid (no clips, making the heating is less efficient on purpose) and waited about 10-15 minutes. The temp would quickly rise above 150F and the wax would dissolve, then I’d take it out before it got any hotter. F...

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De-Cluttering for DIYers, Homesteaders, Artists, Preppers, etc.

...from experience, I know I don’t need a hundred canning jars on hand at all time, much less their dented and rusty rings to be able to preserve food a couple of times a year. You might not really need that bin full of fabric scraps. But somehow this stuff does accumulate. Thin it out. Also, as we develop experience with any skill, we tend to find tools and techniques which work best for us, and we drop tools and techniques which don’t fit our style...

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Gourmet Foraging and Advanced Acorn Processing

...is. You should be aware that acorn weevil larvae will likely emerge, from time to time, from any collection of acorns., especially the fresher ones. (Older acorns may have acorn moths in them, though. These moths move into the holes left behind by the weevils. Nature is beautiful that way.) They are harmless to you, pets, carpets and furniture. They are edible, even tasty, I hear. If they end up in your house they’ll probably dehydrating to death...

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