How to Prep Fabric for Dyeing: Scouring

Check out the water after boiling my supposedly clean sheet! As usual, I’m taking my shibori challenge right to the deadline. One important preparatory step to dyeing is a cleansing process called “scouring.” I’d never heard of this before now, which may be why all my casual attempts at dyeing thus far have not turned out so great. I spent my weekend scouring so I can move on to dyeing. And then on to sewing! Yik...

Continue reading…

How to Prevent Bees From Living in Your Walls . . . or Welcome Them In

I love and keep bees. That being said, I’d prefer not to have them living in the walls of the house. Now, a hive can live in a wall for years and cause no harm–forget about the horror stories told by exterminators (they are, after all, selling poison). But if you have to remove bees from a wall it can be an expensive job if done correctly. I’ve removed hives from walls and it’s both hard on the bees and the beekeeper. T...

Continue reading…

Avoiding Hyperthermia

When spending a day baking pizzas at a public event in front of a 1000º F oven in the full Southern California sun remember to drink water and take breaks. Otherwise you will spend the next day in bed with a splitting headache, unable to eat, barely able to drink anything and at the mercy of two young cats. The first time I pulled off a case of hyperthermia was after a long bike ride. I would not call it fun, nor would I like this to happen whe...

Continue reading…

Avocados

Green gold! We’re very lucky that when we purchased our house 13 years ago it came with a mature, and delicious avocado tree. Wanting to know more about how to care for that tree I attended a remarkable lecture at the Huntington given by avocado experts Carl Stucky and Julie Frink. From the Huntington lecture I gleaned the following factoids: Avocados varieties are divided into three “races”: Mexican, Guatemalan, and...

Continue reading…

Hugo, humanure and nettles

One of the original illustrations to Les Misérables (1862) Mrs. Homegrown here: Anne, our neighbor with the pea-ravaging Chihuahua, brings to our attention the fact that Victor Hugo was a humanure enthusiast, and in fact dedicates long passages of Les Misérables to it. This is taken from Volume V, Book 2 (The Intestine of the Leviathan), Chapter One, provided by Project Gutenberg: Paris casts twenty-five millions yearly into the wate...

Continue reading…

Stirred, Not Shaken

“Matter is never without spirit and spirit is never without matter.” – Rudolf Steiner This past weekend I had the good fortune of attending an amazing workshop in biodynamic gardening taught by master gardener Dory Rindge. For those of you unfamiliar with biodynamics, it’s a system of agriculture based on the work of early 20th century philosopher and mystic Rudolf Steiner. In the 1920s, at just the point when chemical f...

Continue reading…

Another Panel Solar Cooker

Poyourow demoing her solar cooker design There’s no one size fits all solution when it comes to the world of solar panel cookers. All have their advantages and disadvantages. I got an email from author Joanne Poyourow, leader of the amazing Los Angeles Environmental Change Makers, with a simple and effective design she came up with. Pouyourow’s cooker comes together much faster than the CooKit design that I blogged about earlier th...

Continue reading…

Compost Field Trip

Homegrown Neighbor Here: I recently had the opportunity to tour an industrial scale composting operation. I am a huge compost geek so I was pretty excited. I’ve seen a lot of piles in my day, but nothing like this. This facility, Community Recycling (a division of Crown Disposal), processes food scraps and organic wastes from most of the major grocery store chains in Southern California. They also collect food scraps from restaurants and...

Continue reading…

Kimchi Secrets Revealed

Kimchi champion Granny Choe at Krautfest 2009 – photo from Eating L.A. The last time I tried to make the spicy Korean fermented cabbage dish known as kimchi it was such a disaster that Mrs. Homegrown exiled the batch to the back porch where it rotted for a good two months before we got around to sending it to the landfill. At Krautfest 2009, which we helped organize back in September, we had the great privilege of learning to make kimchi...

Continue reading…

Grow Italian!

It’s almost time to start planting seeds for the most productive growing season in Southern California – winter. While our friends in the cold parts of the country will be freezing their asses off we’ll be picking gourmet salads (sorry to rub it in). Since the climate here is like southern Italy, we like to plant Italian varieties. Which brings us to the source of many of our seeds at the Homegrown Evolution compound, Seeds fr...

Continue reading…