Compost Field Trip

Homegrown Neighbor Here: I recently had the opportunity to tour an industrial scale composting operation. I am a huge compost geek so I was pretty excited. I’ve seen a lot of piles in my day, but nothing like this. This facility, Community Recycling (a division of Crown Disposal), processes food scraps and organic wastes from most of the major grocery store chains in Southern California. They also collect food scraps from restaurants and...

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Kimchi Secrets Revealed

Kimchi champion Granny Choe at Krautfest 2009 – photo from Eating L.A. The last time I tried to make the spicy Korean fermented cabbage dish known as kimchi it was such a disaster that Mrs. Homegrown exiled the batch to the back porch where it rotted for a good two months before we got around to sending it to the landfill. At Krautfest 2009, which we helped organize back in September, we had the great privilege of learning to make kimchi...

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Stirred, Not Shaken

“Matter is never without spirit and spirit is never without matter.” – Rudolf Steiner This past weekend I had the good fortune of attending an amazing workshop in biodynamic gardening taught by master gardener Dory Rindge. For those of you unfamiliar with biodynamics, it’s a system of agriculture based on the work of early 20th century philosopher and mystic Rudolf Steiner. In the 1920s, at just the point when chemical f...

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Another Panel Solar Cooker

Poyourow demoing her solar cooker design There’s no one size fits all solution when it comes to the world of solar panel cookers. All have their advantages and disadvantages. I got an email from author Joanne Poyourow, leader of the amazing Los Angeles Environmental Change Makers, with a simple and effective design she came up with. Pouyourow’s cooker comes together much faster than the CooKit design that I blogged about earlier th...

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Build Your Own Furniture

We live in a 4 by 8 world. This is why we can’t get all that excited about things like geodesic domes, straw bale and rammed earth houses. All of these innovative architectural ideas may have great potential, but when it comes time to buy supplies at the lumber yard, the overly creative builder will soon realize the difficulty of utopian designs in a world of 4 by 8 sheets of plywood and drywall. That geodesic shape is hip, but what do you...

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Water Conservation

“the price we paid was the price men have always paid for achieving a paradise in this life — we went soft, we lost our edge.”-Frank Herbert Dune SurviveLA was planning on discussing rainwater collection today, but we realized that we would be getting ahead of ourselves without first discussing what we call BOC, or boring old conservation. So before delving into greywater and rainwater harvesting it’s time to assess where yo...

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Dome Building

Drop City Chicken Coop Whenever the entwined notions of sustainability, green building, environmentalism and the lingering remains of the 60s counterculture address architecture and the places we live in, inevitably Buckminster Fuller influenced forms seem to just spring from the landscape like mushrooms after a particularly wet winter. Perhaps the idealism of folks interested in saving the world, especially do-it-yourself types, lends itself...

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Our Favorite Searches

Homegrown Revolution occasionally gets a laugh reviewing the search phrases that land people on this blog. At times the phrases resemble a kind of random internet haiku. We thought we’d review a few of them and respond. “is Roundup bad for cats” YES! Roundup, Monsanto’s ubiquitous herbicide, is bad for all living things . “how to survive living out of your car” We’d suggest a subscription to Dwelling Portabl...

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Post Petroleum Lecture

Albert Bates, author of a brand new book The Post Petroleum Survival Guide and Cookbook will be speaking at the Audubon Center at Debs Park on Saturday March 24th as part of the 2007 Sustainable Habitats Lecture Series. The series is put together by permaculture expert David Khan, and those of you who missed the last lecture, raw milk outlaw and dairyman Mark McAfee, missed an engaging, and provocative afternoon. So don’t miss this next on...

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Daikon Radish Pickles

 Don’t cut your radishes like this!Cut them in coins. See comments. Even though we know–intellectually–that for centuries people have preserved food via lacto-fermentation, again, as with cultured milk, it is a head trip for grocery store kids like us to soak some veggies in brine for a few weeks, open them up and chow down. Lacto-Fermentation is a process in which naturally occurring lactic acid producing bacteria are...

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