Search Results for: label/time banking/page/48/2010/06/the-urban-homestead

741 results

Is Urban Homesteading Over With?

Mr. Homegrown
Animals, Bread, Chickens, Food, Gardening, Thoughtstylings, Transportation
23 Comments
ot changed, specifically the uncertain future of fossil fuels. I’m not trading my trips to the feed store for a shopping spree at Hot Topic anytime soon. So I thought I’d plug a few search terms relating to urban homesteading into Google Trends to see what is going on. This is, of course, highly unscientific–Google Trends may just reflect media generated interest, not what people are actually doing. Here’s what I found:...

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Back to the Ranch

Mr. Homegrown
Events
7 Comments
Ranch photo from the Huntington’s Ranch blog. I’ve never had so much fun at a symposium as I did at the Huntington’s urban agriculture blow-out this weekend. The two day event launched the Huntington’s new experimental urban agricultural station known as the “Ranch” and featured a diverse bunch of speakers. The Ranch will provide much needed information on edible landscapes and food forestry, particul...

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Urban Farming in Oakland

Mr. Homegrown
Urban Farming
RLeave a comment
Public radio station KCRW has an excellent interview with urban farmer and writer Novella Carpenter. Carpenter has pigs, goats, ducks, chickens and more all on a small lot in Oakland, California. You can listen to the radio interview here (along with some other interesting segments on hunting caribou, cooking pasta, roasting peppers, and more) on chef Evan Kleiman’s show Good Food. You can also check out Carpenter’s blog, meaningfulp...

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Urban Foraging with Nance Klehm

Mr. Homegrown
Food, Foraging
RLeave a comment
Via The Little Green People Show, a podcast with Chicago’s urban forager Nance Klehm: “We’re not talking gardens or dumpster diving. This is a discussion of the riches that grow in our highway medians, city planters, backyards and rail lines. Expert forager, Nance Klehm, sheds light on the city’s bounty, from medicinal plants to tasty greens. Getting to know the foraging landscape takes some time and energy, but gives bac...

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Chicago’s Urban Bees

Mr. Homegrown
Animals, Bees
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Founded in 2004, the Chicago Honey Co-op tends over a hundred hives on a former Sears and Roebucks site. The Co-op provides job training to under-employed folks and sells a variety of products. I didn’t get a chance to visit it on my trip to Chicago, but hope to the next time I’m there. In other Chicago bee news, the Green Roof Growers just got a hive. Urban rooftops and abandoned industrial sites make a lot of sense for beekeeping,...

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Author and Urban Farmer Novella Carpenter Rocks Los Angeles

Mr. Homegrown
Resources, Urban Farming
3 Comments
Yesterday, Homegrown Evolution had the great privilege of meeting urban farmer and author Novella Carpenter who was in Los Angeles to deliver a lecture and sign her new book Farm City. She’s a phenomenal speaker, both hilarious and inspiring. What we like most about Carpenter is her honesty in describing the ups and downs of raising pigs, goats, chickens, turkeys, rabbits and more on squatted land next to her apartment in Oakland. As she p...

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Roundin’ up the Summer Urban Homesteading Disasters

Mr. Homegrown
Bread, Food, Gardening, Mistakes, Vegetable Gardening
16 Comments
Everyday loaf on the left, “charity” loaf on the right. As we’ve noted in our books, part of the deal with this lifestyle is persevering through the inevitable disasters. Which means it’s time for a regular blog feature, the disaster roundup.   Loafing Around I agreed to bake a few baguettes for a charity function this evening. Problem #1 is that I can’t do baguettes in my small oven so I decided to do a s...

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Do Hens Make Noise?

Mr. Homegrown
Animals, Chickens
8 Comments
Yes, indeed hens make noise. Far less than a rooster, but when it comes time to lay an egg you often get the stereotypical hen vocalization, technically known as “cackling,” which goes something like, “cluck, cluck, cluck, CLUCKAAAAAWWWWK!” Thankfully this only happens around laying time, which for our three productive hens is no more than once a day, and usually at a respectable time between around 9 a.m. and 2 p.m. Som...

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Thoughts on Samhain

Mrs. Homegrown
Thoughtstylings
10 Comments
Image from the beautiful book, Haunted Air by Ossian Brown  Mrs. Homegrown here: I celebrate Samhain on November 1st because I enjoy marking the changing seasons of the year by making these old festivals my own. It’s so easy to lose track of time in an electronic culture. It’s even easier to lose track when you live in Los Angeles, land of the perpetual sunshine. Samhain marks the last harvest of the year. The weather is...

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