Scott’s Pepsi-G Stove

If you’ve ever backpacked any distance you’ll appreciate the need to reduce weight, taken to its logical extreme by the sort of folks who cut their toothbrushes in half. This ultra-light subculture, to our benefit, seems to be populated by engineering types who like to create useful lists and detailed instructions. And, even if you don’t backpack, these innovative ideas can be used in your emergency preparedness plans. One of...

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So-So Tomatoes Become Excellent When Dried

As we reported earlier, we weren’t thrilled with our cherry tomato choice this summer. They were just plain dull. They were also rather large for a cherry, more like mini-plum tomatoes, which made them awkward for salads. But they were healthy plants, and very, very prolific. In situations like this it is good to remember that tomatoes which don’t taste good off the bush often cook or dry well. The ratio of skin and seeds to pulp in...

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Yet More Urban Homesteading Mistakes

My new excuse: I didn’t write it, the kitten did! Three of my favorite Root Simple compound blunders happened this week. Yesterday I announced a “Vermincomposting” class. I meant vermicomposting, of course, but I’d point out that it is good to remember that vermin are actually compostable, along with everything biological –including bloggers. Earlier this week I meant to mention Native Americans  but, due...

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Why Did We Change Our Name?

The answer is simple. To those of you who have ever tried to find an available url, you know. It’s tough. Everything is taken. When I began this blog on a whim one afternoon in 2006, I registered “survivela.com.” Our first publisher, correctly, thought that was too Los Angeles-centric and asked that we make it more universal so that we could expand our readership. Thus began the second painful search for an unused URL, followe...

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