How To Manage a Compost Pile Using Temperature

February 22, 2013

...between 131° F (55° C) and 163°F (72°C) for a period of 15 days. The only time you turn is when the pile starts to dip below 131° F or to prevent the pile from going above 163°F. The technique is simple–all you do is take the temperature once a day with a compost thermometer and write down the result on a calendar. The graph above is the result that I got from a pile made out of horse bedding, chicken manure from our hens, plant materials, straw...

Read…

Picture Sundays: Doberman Chariots

Mr. Homegrown

March 31, 2013

Picture Sundays

6 Comments

...nts.” Photos via The Doberman Insider. Now that we are without a car, it’s time for us to figure out alternative forms of transportation. Our late dog was a Doberman and I remembered a book we used to have about the breed that showed some unusual events that used to be held in South Africa in the 1970s: harness racing with Dobermans and kid jockeys! Remembering just how powerful and fast our Doberman was, I imagine these races were quite a thrill...

Read…

Josey Baker on Bread: Whole, Wild, Wet, Slow and Bold

Mr. Homegrown

November 23, 2015

Bread, Fermentation, Food

4 Comments

...both Baker and Miller push that wetness to very high hydration levels: sometimes in the neighborhood of 120% hydration if you’re keeping score. (N.B. Hydration level refers to the ratio of water to flour by weight: 100 grams of flour mixed with 100 grams of water = 100% hydration) A big advantage of wet dough is that you don’t need to knead it. The gluten strands align on their own in the wet dough matrix. You still have to do some stretching and...

Read…

Conspirituality

Mr. Homegrown

January 22, 2021

Thoughtstylings

3 Comments

...any members of the “wellness” community. This is especially worrisome at a time when we need people to get vaccinated to stop this horrible pandemic. Here in Los Angeles there’s been so many Covid deaths that they’ve suspended air quality rules so they can deal with the cremation backlog. But do you lead people out of conspiratorial, anti-vax movements? Successful rhetoric, in my opinion, doesn’t involve belittling people or telling them they’re s...

Read…

On Moldy Jam

Mr. Homegrown

July 27, 2020

Food, Food Preservation

2 Comments

...especially when fruits are low in pectin, since the added 5-minute process time may cause weak gels. One additional tip: remove the rings once you’re done canning. Jam that leaks out during processing can creep under the ring and go moldy. The rings are just for processing and transport. Once the jars are on the shelf you don’t need them. Initially, the restaurant in this scandal took to Instagram to defend themselves offering the excuse that thei...

Read…