How To Design a Garden Step III: Pathways

...rows you might need to accommodate. Materials I’m fond of mulch. It’s free, easy to maintain and breaks down into soil. I’ve used gravel in the past–it looks nice but it can be hard to keep clean over time. Stepping stones also work nicely. As for edging, I’ve been using river rock as it’s easy to find in my area. Create gathering areas Paths should open up in to larger seating areas. We have a deck area for...

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National Wildlife Federation Teams with Scotts

Time to take down those “certified wildlife habitat” signs as it seems the National Wildlife Federation has entered into a “partnership” with Scotts, manufacturers of a host of wildlife unfriendly synthetic fertilizers and pesticides. Some thoughts: Scotts products do grave injury to microbial and fungal life in the soil to say nothing of insects. The NWF has too narrow an idea of what constitutes “wildlife”...

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Why We Travel By Train

Amtrak ain’t this grand, but it’s a lot better than flying! Photo via the Library of Congress. We’re headed up to Northern California, Oregon and Washington to promote our new book Making It: Radical Home Ec for a Post-Consumer World . And, with the exception of the San Francisco to Seattle leg, we’re traveling by train. Why do this when it’s more expensive, time consuming and probably makes our dear publis...

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Contest Winners!

...ted the comments, grumbling over the fact they are not numbered. Twice. And the winners are: 42: Rachel said…Birds will not peck at the same fruit/vegetable they pecked yesterday. They’ll go for a new piece every time! 119: Tina said…I like making stock out of veges that are not going to get eaten and then freezing them. I make it concentrated so that the stock doesnt take up much room in freezer. So Tina and Rachel, congrats!...

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Stinging Nettles and Cat Allergies

...recedent for this. I also grew up with dogs, and yet later developed an allergy to them, too. I ignored this for our dog Spike, because I wanted a dog more than anything else in the world. At first, I broke out in hives every time he licked me, but it went away. I’m trusting the same thing is going to happen here with the kitten. I mean, come on! Were we going to put this on Craig’s List? I know it might sound nuts, but it&#...

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Well howdy! We’re in the New York Times

We’re pleased and flattered to be in the Times today, spouting off at the mouth and waving our freak flag (or freak thrysus) high. Michael Tortarello interviewed us, and he’s a helluva a writer. You could spend your time in worse ways seeking out his other articles, like this one on hybrid seeds, which is one of Erik’s favorites. And kudos to Laure Joliet for taking such beautiful pictures....

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What you control

...McKenna saying something similiar in his inimitable style: “We have to create culture, don’t watch TV, don’t read magazines, don’t even listen to NPR. Create your own roadshow. The nexus of space and time where you are now is the most immediate sector of your universe, and if you’re worrying about Michael Jackson or Bill Clinton or somebody else, then you are disempowered, you’re giving it all away to icons...

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Easy to Make & Delicious Fermented Veggies

Inspiration hit at Camp Ramshackle and I finally made fermented vegetables. I loosely followed the Golden recipe from The Versatile Vegetable by Miranda Barrett and Colleen Pollard with cabbage, golden beets, carrots, celery, ginger, lemon and garlic. I omitted the Granny Smith apple because every person/book I consulted said use only the freshest apples and my stash had been sitting for quite some time. I made a stop at Culture Club in Pasad...

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