Saturday Linkages: DIY Coffee Roasting and That Crazy Rhubarb Lady

August 17, 2013

...kateboard-can-go-down-stairs.html … Life in the city Urban Healers: http://urbanhealers.tumblr.com Clotheslines vs. HOAs: “Right to Dry” States http://bit.ly/13nMrPL The Ten Most Ambitious Failed Utopian Mass Transit Systems http://jalopnik.com/the-ten-most-ambitious-failed-utopian-mass-transit-syst-1135019271 … Making a Case to Phase Out “Beg Buttons” in Santa Monica’s Pedestrian Action Plan http://disq.us/8elfzy Meet Streetmix, the Website Where...

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Satan’s Easter Basket is Filled with Plastic Easter Grass

Mrs. Homegrown

March 29, 2016

Domesticus, Nature Awareness, Thoughtstylings

7 Comments

...al grass. I think animals may have gotten into the garbage cans overnight, making it all worse, but clearly a lot of that trash, especially the Easter grass and Silly String, was probably on the ground when the picnickers left. One lonely, overburdened city maintenance guy was already raking up the garbage, but it was a Sisyphean task, and I doubt he’ll be so fine tuned as to focus on the Easter grass, but the Easter grass may be the most problema...

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An Echo Park Weed Salad

Mr. Homegrown

February 11, 2008

Food, Foraging

1 Comment

...s deppei, pictured on the right behind the chain link fence. Oxalis is sometimes known as Iron Cross Plant because of the shape of its leaves–see the Plants for a Future Database entry on Oxalis for more information). It’s a relative of sorrel, which we have growing in our garden and has a similar taste. Oxalis contains vitamin C, but also contains oxalic acid which can interfere with calcium absorption, though you’d have to eat vast quantities to...

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Easy Scandinavian-Style Bread

Mrs. Homegrown

October 8, 2015

Food, Recipes

7 Comments

...nse whole grain loaf with minimal effort. No starter. No kneading. No rise time, even. It’s a quick bread, essentially. It takes 5 minutes to mix up, then you plop it into a loaf pan and put it in the oven for 1 1/2 hours. That’s it. It lacks the sour flavor and chewiness you get from developed loaves, true, as well as the health benefits/improved digestibility that comes from the fermentation process. But you know, it’s still very good. And it’s...

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Hoshigaki Season!

Mr. Homegrown

November 7, 2023

Food, Food Preservation

1 Comment

...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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