Cat Poop Compost Installment #2

Drum full o’ cat litter WARNING: Human waste and cat waste contain dangerous bacteria.  I fully believe that composting is a safe and sane solution to a waste stream problem–that’s why I’m writing about it, after all– I also know that it can be handled badly. (The stories we hear!) So please, read up on the subject before starting. You should have a solid foundation in regular compost to begin with, because...

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How to Make a Mosaic Stepping Stone

Not liking the pre-fab stepping stone options out there, I decided to take matters into my own hands and make one with glass mosaic tile. It’s easy to do using what’s called the “indirect method” in which you press the tiles onto a piece of contact paper. You then use that sheet of tile to cast your new, custom stepping stone. The first step is to come up with a design, either hand drawn or printed out from the computer....

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Cheap and Natural Handsoap–and a rant

  This is just a quick tip. If your family prefers liquid soap to bar soap, one easy way to avoid all the creepy, expensive, colored, perfumed, anti-bacterial liquid soaps on the market  (and all the plastic they come in) is to just use liquid castile soap to wash your hands.  Ah, but yes–liquid castile soap is runny. Indeed. I can hear the complaints already.  The way around that problem is to use one of them fancy-schmancy foaming soap...

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Top Tasting Tomato Varieties

Sakura Honey, image from the Master Gardeners of Frankly County It’s the time of year to start figuring out what tomatoes to plant here in the northern hemisphere. How about using taste to decide? The Master Gardeners of Franklin County Pennsylvania do a taste test every year. Here’s the top ten from last year’s results: 1 Sakura Honey 2 Red Pearl 3 Five Star 4 Principe Borghese 5 Old Brooks 6 Arbason 7 Fabulous 8 Heri...

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Home Food Preservation Resources

I’m honored to have been included in this year’s class of the Los Angeles Master Food Preservers, a program offered by our local extension service to train volunteers to teach food preservation in under-served communities. I thought I would share the textbook resources from the class as they are an excellent set of reference books for your homesteading library. And many are available for free online. Like all information from the ex...

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Shibori Challenge Proves Challenging

So it’s May 15 and I have not met the terms of the Shibori Challenge. I have been playing with both natural dyes and shibori techniques, but have not yet made anything worthy of being sewn up into a cocktail napkin. I think I’ll have declare my challenge a little over-optimistic. As it when I start any new craft, I’m hitting various walls and spinning around trying to figure out what’s what. But that’s okay. Our mo...

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Picture Sundays: Giant Crops of the Future

From Paleofuture, some 20th century notions about the factory farms of the future, from Arthur Radebaugh’s Sunday comic strip “Closer Than We Think” COLOSSAL CROPS — In addition to dire threats of destruction, the atomic age has also produced many brighter horizons for mankind’s future. One such happy prospect is the use of radiation to create more uniform and dependable crops that will end famine everywhere in the world. Gamma ray fi...

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Update: Citrus Vinegar for Cleaning

In a previous post we talked about soaking citrus peels in white vinegar to make scented vinegar for cleaning. I’ve been doing this for a while now, using a 50/50 water and vinegar blend in my spray bottle, and I like the scent, but I’ve realized that because the vinegar is tinted by the orange peel if it is left to dry on a white surface it will leave yellow marks behind. This is not a big deal, because when using vinegar spray you...

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How to Prep Fabric for Dyeing: Scouring

Check out the water after boiling my supposedly clean sheet! As usual, I’m taking my shibori challenge right to the deadline. One important preparatory step to dyeing is a cleansing process called “scouring.” I’d never heard of this before now, which may be why all my casual attempts at dyeing thus far have not turned out so great. I spent my weekend scouring so I can move on to dyeing. And then on to sewing! Yik...

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Avoiding Hyperthermia

When spending a day baking pizzas at a public event in front of a 1000º F oven in the full Southern California sun remember to drink water and take breaks. Otherwise you will spend the next day in bed with a splitting headache, unable to eat, barely able to drink anything and at the mercy of two young cats. The first time I pulled off a case of hyperthermia was after a long bike ride. I would not call it fun, nor would I like this to happen whe...

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