How To Make a Sourdough Starter

...sts–if there’s a topic for a video you’d like to see just leave a comment. Making a sourdough starter is as simple as mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: adding potatoes, grapes, yogurt and certainly not commercial yeast. And the yeast that makes sourdough happen is on the flour itself in far greater quantities than in the air. After following the simple steps I demonstrate in this video you’ll en...

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Growing Watermelons

...uit, early watermelon varieties get you to harvest faster. This means less time for pest and disease problems to develop. While we’ve got a very long season here in Southern California for summer vegetables, with almost no chance of a fall freeze, I’ve begun in the past year to plant early varieties of most vegetables simply because there is less time for bad things to happen. 3. Watermelon is a living mulch. Watermelon, an enormous vine, makes an...

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Moldy Grapes!

...s. For quick ferments, like the daikon radish pickles which I make all the time, I just turn the jar on end every day, sometimes more than once a day, for the 5 days or so it takes to pickle. I just leave them out where I can see them so I don’t forget to turn them. After they go in the fridge, mold doesn’t seem to be a problem. But for a longer ferment, like sauerkraut, you really do have to keep the food below the brine with weight. Recent Failu...

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Learning to Draw Version 4.0

...teaches high school art about my revelation and he said that he has a hard time convincing his students that their blind contour drawings are better than their regular work. It’s a good thing, he said, that I know the difference. An art professor friend gave me another good tip, that I should look at the drawings of top shelf artists from all different eras. This was a reminder that drawings aren’t the same thing as art and that it’s important to...

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Friday Afternoon Linkages–Some Fun, Some Scary

...had a hectic finishing of the sampling program yesterday and this past night. An extensive area of intense methane release was found. At earlier sites we had found elevated levels of dissolved methane. Yesterday, for the first time, we documented a field where the release was so intense that the methane did not have time to dissolve into the seawater but was rising as methane bubbles to the sea surface.” No comment other than . . . yow! Full stor...

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