We are all gardeners

...them. Second, remember that we are all influencers. As I said above, every time we vote, every time we buy something, each time we take a trip or choose a place to live, we are influencing the landscape and we are influencing people who have more power over the land than we do. (An aside: At this point I suspect permaculture folks are going to say what I’m talking about when I say gardening is permaculture, and I won’t disagree. But I’ll also say...

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Gourmet Foraging and Advanced Acorn Processing

...is. You should be aware that acorn weevil larvae will likely emerge, from time to time, from any collection of acorns., especially the fresher ones. (Older acorns may have acorn moths in them, though. These moths move into the holes left behind by the weevils. Nature is beautiful that way.) They are harmless to you, pets, carpets and furniture. They are edible, even tasty, I hear. If they end up in your house they’ll probably dehydrating to death...

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Butter Making Demo at the Natural History Museum

...from Junk (7-9pm) BUTTER MAKING with authors, Erik Knutzen & Kelly Coyne (*timed-ticket required) POTTING SUCCULENTS (*timed-ticket required) SPRAY PAINT MURAL with Self Help Graphics & Art BOTANICAL TOURS with NHM Garden Staff SMOKE FLY SAMPLING with NHM Citizen Scientists ENCHANTING TOY THEATER PERFORMANCES by NHM Performing Arts Staff LIVE ANIMAL PRESENTATIONS ART INSTALLATION, “Edge of Color” by Sarah Rara of Lucky Dragons LADWP Save the Drop...

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Making It Available in Overdrive App

...ecreational library visit, my favorite librarian informed me that our book Making It is available for download in the Overdrive app. Ego boosted! Many public libraries, in addition to books, now have a long list of digital gewgaws, apps and resources. One of those apps is Overdrive, which allows you to download eBooks, videos and audio books to your digital devices for free. Over 30,000 libraries worldwide use Overdrive to distribute materials. To...

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Making Tofu From Scratch at the Institute of Domestic Technology

...e soy milk separated the curds were ladled into the forms. In just a short time we had blocks of delicious tofu. One of the students brought some dehydrated crackers to class. He makes them with discarded fruit pulp that he gets at a local juice bar. He dehydrates the pulp with some soaked sunflower seeds. The result is delicious. It’s a clever idea. Back to the tofu. I’m going to try making my own this summer. At the very least I can make my own...

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