Bar Codes on Veggies

...rket, consumers use camera equipped cell phones to scan the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re...

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The Root Simple Workshop

...bright orange/white/black color scheme. Our friend Lee Conger noticed the labeling on these cabinets that point to our overly eclectic interests: It’s like our heads need to be KonMaried! And fencing purists will note that the label should be “epee parts” not “swords.” Our three bikes and cycling accoutrements are kept locked to a pole. Always lock your bikes, kids, even when they are in the garage! The one last touch I want to add to the worksho...

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The Future is Biomorphic

...taining documentary, “My Father, the Genius” is one such provocateur whose thoughtstylings appear in The Futurist. In an article in the magazine, Small describes his “Biomorphic Biosphere Megastructure (BBM):” This union of nature and technology is what I am trying to achieve in my work. People say that the structures I draw look “alive.” They are alive–not in the sense that nature produced them independently of human control, but because they car...

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Biodynamic Composting Workshop

...me of you. We’ll go over the science of compost and the intention focusing thoughtstylings of Rudolf Steiner. What: Biodynamic Composting Workshop When: 8/9/2014, 9:00 AM – 12:00 PM Where: Highland Hall Garden in Northridge, California Learn how to create your own compost! Compost builds soil, creates life, grows food and saves the planet! In this hands-on workshop we’ll build a compost pile out of materials commonly available in Southern Californ...

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Root Simple: 2015 in Review

...and Robert Kourik (069 Understanding Roots With Robert Kourik). Half-Baked Thoughtstylings In going through the past year’s blog posts I found quite a few unfinished ones. I’ve learned in the past that most of these should stay unfinished. But one of those posts caught my eye, “Is Freekah the New Quinoa?” (freekah is a kind of roasted grain from the Middle East that you cook whole). Perhaps I should rework it with a new headline, “Freekah Out”. A...

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