Loquat Season

For some mysterious reason our corner of Los Angeles has an abundance of loquat trees (Eriobotrya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plasti...

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Nitrogen Deposition

Thanks to the millions of SUV driving knuckleheads out there we may not have to take a whizz in our compost pile after all. It turns out we have ample free nitrogen fertilizer in the form of air pollution which settles back down to the earth in a process science types call nitrogen deposition. According to Edith Allen, a professor of botany at UC Riverside, “Nitrogen deposition occurs at high levels in southern California, and is fertilizi...

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Chicken Coop Deconstructed

Homegrown Neighbor here. I volunteer at a local high school with an agricultural program. Remember that we are in the middle of Los Angeles and agriculture is largely a thing of the past here. This school is one of the last public high schools in the area to have space devoted to an orchard, garden and farm. Right now it is home to a goat, a Vietnamese pot bellied pig, dozens of rabbits and two hens. As can be expected, the program hasn’t...

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Gathering of Community Gardeners

This weekend is the third annual Gathering of the Gardens in Los Angeles. While the event is put together by the non-profit L.A. Community Garden Council, it is open to all interested parties. You don’t have to be a member of a community garden to attend, just interested in community building and gardening. There will be workshops and discussions on topics such as vegetable gardening, composting, native plants, beekeeping and even a worksh...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

We’re teaming up with our friend and neighbor Jennie Cook, executive chef of Jennie Cooks A Catering Company to offer a special cooking class on Sunday September 13th at 2 p.m in Los Angeles. We’ll demonstrate how to make sourdough bread and Jennie will cook up a batch of her mouthwatering chutney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where the...

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Saturday Linkages: The Calm After the Storm

...Blog: Large DIY Solar Space and Water Heating System in … http://www. builditsolarblog.com/2012/10/large- diy-solar-space-and-water-heating.html?spref=tw  … Primitive Skills Roland Trevino of Altadena Makes and Uses the Ancient Atlatl: http:// dirttime.com/?p=2741  Gardening What to do with storm damaged trees: http://www. treesaregood.org/pressrelease/p ress/firstaid.aspx  … Check out The vegetable garden by M.M. Vilmorin-Andrieux, of...

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Preparedness Now!

SurviveLA staff attended a fabulous survival salon hosted by the Process Media/Feral House revolutionaries to promote Aton Edwards hip new book Preparedness Now! Aton’s informative and well designed book is a fresh look at a subject that is usually the domain of nutcase libertarians and Mormons. Aton is neither and the book has many useful tips for us urban dwellers with chapters on shelter, transportation, self-defense, and a collection o...

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Red Cabbage Kraut

Homegrown Neighbor here: Red cabbage sauerkraut is my new favorite condiment. I put it on everything including stir-fry, pasta, eggs, salads and soups. The kraut is salty so it is a great addition. No need to add salt or soy sauce to anything- kraut will kick up the flavor. Then of course there is the color. Sure, I could eat ordinary green cabbage kraut. But where is the fun and excitement in that? Green cabbage turns grey and colorless when...

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Row Covers in a Warm Climate

The aftermath of a skunk rampage. Here’s an unintended organic gardening chain of events: 1. Scoop up multiple trash bags full of fruit scraps from Fallen Fruit’s jam making event at Machine Project. 2. Add this large bounty of organic material to the compost pile. 3. Watch as a bunch of beetle larvae hatch and devour the fruit and other goodies in the compost pile. 4. Sift compost and feed most of the larvae to a happy flock of hen...

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Nutria Trappin’ by Bike!

I like to keep up on all the “urban homesteading” trends, but bikesnobnyc beat me to this one: nutria (Myocastor coypus) trapping via bike. “We then returned with our catch and skinned them, prepared the hides for tanning and butchered the carcass and cooked up a bit of the meat. Most folks seemed pleasantly surprised at the “chicken- like” taste of the meat.” Read more about it at dellerdesigns.blogspot.co...

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