O79 Growing and Breeding Tomatoes with Fred Hempel

March 23, 2016

...rmet vegetables in Northern California. His focus is on tomatoes, peppers, squash, herbs and edible flowers. In the podcast we ask if there is such a thing as a heirloom tomato? What does a tomato breeder look for in a tomato? Why do supermarket tomatoes taste so crappy? And what happens when you turn a tomato breeding project over to an eight year old. We also talk about how to water tomatoes and prepare soil. During the podcast Fred mentions: Du...

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A Report from the 2014 Heirloom Expo in Santa Rosa

Mr. Homegrown

September 15, 2014

Gardening

5 Comments

...row we’ve gone home with a rental car stuffed with heirloom watermelon and squash. But the real draw for me are the seminars and panel discussions. Above, some of the leading figures in the Northern California permaculture scene: Toby Hemenway, Penny Livingston, Erik Ohlsen, Grover Stock and John Valenzuela. There’s also a huge vendor hall. I have to keep a tight grip on my wallet. Santa Rosa was the home of horticulturalist Luther Burbank and the...

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Going Gray!

Mr. Homegrown

August 7, 2009

Water and Power, Water Conservation

10 Comments

...next to the garden plot I’ve had for about 3 years now. We’ve got a ton of squash going, which as you know takes a good bit of water, so I thought our not-so-gray shower water would be much appreciated by the little yellow bastards. Another benefit is that we won’t have to deal with the recurring shower clogs which have been forcing us to use drano. The drain setup was super simple from a plumbing perspective, so all I did was cut off the old drai...

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The Jerusalem Cookbook

Mrs. Homegrown

February 17, 2015

Food, Reviews

7 Comments

...ecipes which use eggs, yogurt and cheese, there are also good vegan-friendly offerings. To give you a feel for the book, these are the recipes we’ve enjoyed so far. All are excellent: Swiss chard fritters (with feta and nutmeg) Roasted cauliflower and hazelnut salad Roasted butternut squash and red onion with tahini and za’atar Acharuli khachapuri (pastry boats filled with soft cheese, topped with a baked egg) Baby spinach salad with dates and alm...

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Loquat season is here!

Mrs. Homegrown

April 28, 2014

Foraging, Fruit Trees

51 Comments

...take a random example, I would never, say, help myself to someone’s giant squash. And it’s important not to be greedy. I don’t take more than one fruit from a tree at a time (or maybe two or three, in the case of loquats). But if the tree is burdened with fruit and rotten fruit is splattering on the sidewalk, it seems more a favor than anything else to take one or two. Of course, it is always best to ask the homeowner for permission. In the case...

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