Search Results for: label/squash baby/page/6/2011/04/making-it

607 results

Checking in on Kelly’s projects

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Miscellaneous
15 Comments
...his very ambitious project has gone on hold until the crisis arises again. Making a mattress is intimidating, just because of the sheer cost and scale of the materials needed, and as far as I can tell, there’s no one out there to help you do it. If I ever do make a mattress, it will be like summiting the Everest of homesteading. On the other hand, if I ever learn how, I think I could make a mint teaching other desperate people how to do it themsel...

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Natural Cooling: The Fresh Air Bed

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Appropriate Technology, Design, Water and Power
12 Comments
...article on Mental Floss goes into greater depth on the brief reign of the baby cage which seems to have been a thing in England. You’d think that baby would get a bit cold and wet in London, but the “experts” thought the fresh air outweighed the cold and falling risk. There’s even a newsreel on the baby cage: https://www.youtube.com/watch?v=NerS17sC0Bg These days child protective services would stop by if you stuck your kid in a cage out the wind...

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Chicks, Mayonnaise and Personal Responsibility

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Animals, Chickens, Food, Thoughtstylings
39 Comments
...We’re letting consumers know that baby chicks are killed in the process of making America’s #1 condiment: Best Foods & Hellmann’s Mayonnaise.” Following the link, I found an emotional video pairing sentimental, sun-drenched images of a mom making a sandwich for her toddler with factory farm footage of dead chicks jostling down conveyor belts. The website says, Most of us don’t consider the treatment of baby chicks when we purchase mayo. And we sho...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

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Food
10 Comments
I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

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