TV Turnoff week April 23 – 30, 2008

...such as this – view at your own risk!). At some point we decided to give up the TV cold turkey. For a week it seemed like a close friend had died, but soon all those evenings quickly filled with activities. We learned fencing, print making, bread baking and countless other skills. We never regretted exiling the TV to the garage. Recently the tube’s come back into our lives with a certain DVD mail service, but we feel like we’ve...

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Allium ursinum

Allium ursinum, a.k.a. Ramsons (in English), and Bärlauch (bear leeks, or wild garlic in German), are a member of the chive family so named because they are a favored food of bears and wild boar. People can eat em’ too, with both the bulb and leaves making a tasty addition to a number of dishes (see a detailed report on Allium ursinum in the Plants for a Future website). Favoring semi-shade, Allium ursinum thrives in moist, acidic soilR...

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June: National Bathroom Reading Month

...w that Silver Lake is two words not one. We could also point out the odd choice of Echo Park Lake for the cover. It’s both heavily polluted and, thankfully, not a source of drinking water. While we proudly drink our L.A. tap water, we use bottled water for our home brewing projects due to the chlorine. Here’s a link to how you can compare a water quality report like this one to what kind of water is good for making beer. Performance...

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Home Baked Bread in Five Minutes

...simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough, let it rise for two hours and then either bake it or stick it in the refrigerator. The dough keeps in the fridge for up to two weeks, taking on a sourdough flavor as it ages. When you want a loaf of bread you tear off a softball sized chunk, let it rise for 45 minutes and stick it in the oven. A pan of water in the stove creates steam and...

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Koreatown Market Tour with Hae Jung Cho

Chef and Master Food Preserver Hae Jung Cho, who was a guest on episode 6 of the Root Simple Podcast, is leading a Koreatown Market Tour on Saturday August 23, from 10 to 1: Ever wonder which products at the Korean market are organic or what kind of pepper flakes to buy for making kimchi? Join me for a guided tour of supermarkets and specialty food shops in Koreatown. The tour is geared toward people who want to cook and eat...

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On the Back Porch of America

I rag on Hollywood a lot. But today, for a change, I get to point to something positive. Root Simple pal and LA bike revolutionary, Ben Guzman and his business partner Angela Wood produce videos, through their company Small Medium Large, that readers of this blog will love. Small Medium Large’s series, The Back Porch of America, is like the Foxfire books come to life. You can watch a couple of episodes here. This is what television woul...

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Ten Uses for Palm Fronds

...my milk crate humanure potty. 5. Celebrate Sukkot. Sukkot is the Jewish feast of the tabernacle. Unfortunately, it seems that our Washingtonia Robusta is not the right kind of palm. 6. Celebrate Palm Sunday. As with Sukkot, it looks like there’s some entrepreneurs on this idea. 7. Make a basket. Here’s a tutorial using coconut fronds, so I’m not sure this will work with Washingtonia. 8. Palm frond origami. I’m excited abo...

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From the Archives: Loquat Leather

...recipe. You’ve still got to de-seed the damn things but at least there’s no need to skin them. Plus it makes use of booze. I’ll admit it’s not a thrilling fruit leather but it’s not too bad. Mrs. Homegrown chimes in: My philosophy is simply that if one is going to go through the trouble of making fruit leather, preserves, pies etc., one should use outstanding fruit. The flavor tells in the end. After all, the starv...

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A Year after The Age of Limits: 5 Responses to the End Times

...17;s no big show to look forward to, in other words. If you are waiting for the apocalypse, look around. This is it. The Crappening is not a time for valiant last stands. It’s about making due, being sensible and lending a hand to those in need. If the Crappening has a spirit animal, it would be a little burro with a heavy load on its back. The burro doesn’t think the world is ending because it has to carry a heavy load. It just keeps...

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C-Realm Podcast on the Age of Limits

KMO interviewed us about the end o’ the world stuff we blogged about last week for his C-Realm podcast. If you’re not familiar with the C-Realm you should be–it’s one of my favorite podcasts and covers a difficult to summarize array of subjects that will interest readers of Root Simple. After our interview, KMO talks to Archdruid John Michael Greer who had a similar reaction to the conference’s m...

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