Search Results for: label/squash baby/page/5/2011/04/making-it

385 results

The grape that ate the world

Mrs. Homegrown
Gardening, Mistakes
18 Comments
grapefail or grapewin? We’ve posted about our grape problems before. Pierce’s disease makes it hard to grow grapes in SoCal. We’ve been trying to get resistant varieties to grow on our patio arbor (aka The Masculinity Pavillion) with no success. Our most recent planting attempts are stunted and unhappy, meaning that once again we’re experiencing A Summer Without Shade. While our “resistant” varietie...

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Deodorizing Wash

Mrs. Homegrown
Body Care, Domesticus
4 Comments
Deodorizing wash? Freshening wash? In Making It we called it cleansing spray. I’ve never been quite sure what to call this. It’s not a deodorant, in that it doesn’t really stay on you, deodorizing continuously. It’s not a body wash in that you don’t use it in the shower. This is a little mix I created, a simple blend of water, baking soda and essential oil. It’s something you can splash on and towel off real...

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Loquat Season

Mr. Homegrown
Food, Foraging, Gardening
3 Comments
For some mysterious reason our corner of Los Angeles has an abundance of loquat trees (Eriobotrya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plasti...

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End of Season Tomato Review

Mr. Homegrown
Gardening, Tomatoes, Vegetable Gardening
7 Comments
...s raining, that’s how you tell), we’ll review what worked and what didn’t work. The tastiest tomato award goes to the Pineapple variety pictured above. Not only did this heirloom tomato have the best flavor, it was also the prettiest tomato we’ve ever grown, a brilliant yellow with streaks of red in the middle of the fruit when you slice it. And they’re just about as big as a Cadillac Escalade. We saved some seeds a...

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Saturday Linkages: Pig’s Milk, Hot Sauce, Clutter

Mr. Homegrown
Saturday Linkages
3 Comments
...ports on Use of Non-Traditional Materials for Crop Production: http:// extension.agron.iastate.edu/compendium/ind ex.aspx  …   Cross-contamination: washing chicken or any meat is a bad idea | barfblog: http:// bit.ly/M4pybB   Making hot sauces with wild plants: http://www. urbanoutdoorskills.com/wildfoodlab.ht ml  …   How to Restore an Heirloom Axe | The Art of Manliness http:// artofmanliness.com/2012/07/17/how -to-restore-an-heirloom-axe/  …  ...

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Our Happy Foot/Sad Foot Sign

Mrs. Homegrown
Thoughtstylings
16 Comments
Mrs. Homegrown here: Nothing about growing or making today–sorry to go off topic (Erik is wincing a bit as I post this), but I want to talk about our Foot.  It’s a very local sort of story, but isn’t localism what it’s all about? The podiatrist’s sign above marks the entrance to our neighborhood. It charmed us the first time we saw it: It’s a foot–with feet!  And we immediately named it the Happy Foot/S...

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How To Design a Garden Step I: Identifying Goals

Mr. Homegrown
Garden Design, Gardening
7 Comments
...s space for native plants areas that are semi-wild and not often visited  space for the composting Think and meditate on your goals before drawing up a plan.  And for those of us in the urban homesteading movement, I think it’s important to measure productivity in more ways than just the amount of food you get from your yard.  How will the garden provide peace and well being? Educational opportunities? Ways to commune with nature? Some g...

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Irish Soda Bread

Mr. Homegrown
Bread, Food
1 Comment
...d with the recipe my comrade in arms decided to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it goes: Irish Brown Soda Bread 1 3/4 c. all purpose flour1 3/4 c. whole wheat flower3 T. toasted wheat bran3 T. toasted wheat germ2 T. old fashioned oats(note: change up or skip these nuggety bits as necessary–they ju...

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Make a Spore Print

Mr. Homegrown
Mushrooms
5 Comments
Making a mushroom spore print is a fun activity for the kidlings and it’s simple: 1. Pick a mushroom (from the wild or the supermarket) and break off the stem. 2. Put your mushroom, spore side down, on a piece of white paper (or a 50/50 split of of dark paper and white paper to check subtleties in the color). 3. Put a glass over the mushroom and wait 24 hours. The next day you should have something that looks like the picture above. Spore...

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