Your Essential Oil Toolkit

...also order them online, where you can often get a better price by buying larger quantities. ] The Picks: Lavender Essential Oil: Soothing, universally appealing, and endlessly useful Put a dab directly on the skin* to soothe itchy bug bites Use it on small burns to speed healing and soothe the pain. Mix a few drops with a cheaper, nuetral oil (olive oil will do) and massage it into the skin to ease tired, aching muscles. Try the same thing for s...

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Indigo 101

...s and notes which I hope will help other indigo beginners sort things out. Here’s a stack of stuff he’s working on : And here’s some silk he dyed with bougainvillaea flowers. The two tone effect is just how it happened to dye. You rock, Graham!: But back to the indigo. Indigo seedlings on Graham’s front step. A hint from Graham: to ensure germination, scarify the seed with sand paper and soak overnight before plan...

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Return of Recipe Friday! Spicy Korean Tofu

e them, chopped into 2 inch pieces. This is not cannon, but you could also throw in another veggie along with the green onions for variety. Lately I’ve been adding in a few chopped asparagus spears into the mix. Sauce: 3 Tablespoons of soy sauce 3 Tablespoons water (equal amount to the soy sauce, however much you use) 2 Tablespoons of Korean chili powder (This is a whole lot of spice, but we like it that way. You could use much less.) 2-3...

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Introducing the Dehydrated Kimchi Chip

...have loads of kimchi at home, on account of the family business, so we started dehydrating our original spicy kimchi to halt fermentation when a batch was about to turn overripe.” How do you make kimchi chips at home? It’s simple, according to Harikul, “We use an American Harvest Snackmaster dehydrator that was given to us by a fellow Freecycler. Lay the kimchi out on two trays and dry it on high for 12 hours. Easy peasy.̶...

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The World’s First Lamp

Erik’s link to the orange lamp on Saturday reminded me to post this. This is Project #1 in Making It, and we often open our lectures by building one of these, but I realize I’ve never talked about oil lamps here on the blog. Forgive the somewhat atmospheric photo. What you’re looking at is the simplest thing in the world: an oyster shell filled with olive oil and balanced in a small dish of sand. Three pieces of cotton stri...

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Boycott Hollywood!

Photo by Carlos Morales from LA Streetsblog In a story that made international headlines last month the film industry voiced its disfavor with a bright green bike lane the City of Los Angeles painted downtown. Hollywood’s complaint? An editorial in the LA Times claims that “the green lane spoiled the shots that made Spring [Street] the perfect stand-in for Anytown, USA.” To add insult to injury, film production vehicl...

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Vital Farms: Pasture Raised, Organic Eggs at Whole Foods

...Whole Foods and they have expanded into meat chickens. Now, hopefully, I can recover from the spectral celebrity hallucinations induced by downing hundreds of free samples of things like pro-biotic frozen pizza (I’m not making this up) and caveman power bars. Perhaps a pasture raised egg omelet will wipe away my açaí berry hangover. Thanks to Dale Benson for suggesting attending this event and for driving, spending a half hour finding a par...

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Introducing Nancy Klehm With Tips on Growing Jerusalem Artichokes

...annual plants such as basil, tomatoes, melons, etc. We have had a mild winter and a very early Spring this year – almost a month ahead according to any record. As a true farmer said: ‘This is the warmest April on record.’ And it was still March when he said it. In the past 10 days, dodging rain and wet soil, I have planted out potatoes, asparagus, peas, collards, chard, kale, radishes, carrots, beets, turnips, salsify, and cress. I have many veg...

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