Resources

These are our favorite web resources on various topics, and books which you’ll find on our bookshelves: General Home Ec/Appropriate Tech/DIY Living Mother Earth News How to Homestead Backwoods Home Magazine  AfriGadget  The Urban Homestead Making It: Radical Home Ec for a Post-Consumer World Radical Homemakers The Integral Urban House Made by Hand Farm City The Natural Kitchen Country Wisdom and Know-How Wendell Berry’s ess...

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How to Make Stock

The Old Kitchen by Hendrik Valkenburg, 1872 (image courtesy of Wikimedia) By reader request, we’re going to cover the basics of making soup stock today: how to make it and how to use it. Let’s start with the why you’d make it and how you use it. Why you make stock: It is the basis of good cuisine: everything tastes better with stock It boosts the nutritional value of anything you cook with it. It’s thrifty: it puts all...

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Michael Tortorello on Urban Homesteading

;The wonders of permaculture plus a jab at aerated compost tea. “Finding the Potential in Vacant Lots” Recent boom and bust cycles have left us with a lot of room to grow stuff. “Food Storage as Grandma Knew It“Tortorello actually tracked down some folks who have functioning root cellars. “The Spotless Garden“On aquaponics. Don’t name those fish! “Making Flowers Into Perfume“ Build that still...

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The Food and Flowers Freedom Act

website: Problem: In 1946, a Los Angeles municipal code known as the Truck Gardening Ordinance was written to allow the growing of vegetables in a residential (R1) zone for sale off-site. What this means, however, is that it is prohibited for city dwellers in R1 zones to grow fruits, nuts, flowers or seedlings and sell them off-site – at local farmers’ markets for example. Furthermore, no one at City Hall can agree on what Truck Gardeni...

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Remember to Label Those Jars!

e no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced from. To this end I’ve started a preservation diary in a useful program called Evernote. Perhaps I should get a tatto...

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In August, Way Too Much Squash

On the left a zucchini. Do I need to say anything about zucchini? What to do with it, perhaps, since prodigiousness is the zucchini’s modus operandi, but that bottomless subject would be best left to the proprietor of a an all zucchini blog. Rather, let’s take a brief look at the specimen on the right. Meet the awkwardly named Early Prolific Straightneck Summer Squash. It’s an open pollinated heirloom variety named as an “...

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How to make a Calendula oil infusion

Love that golden orange color. It’s prettier in real life. So finally I get around to finishing off this mini series on Calendula (pot marigold). This post will be on infusing oil, and next week we’ll have the one on salves. We’ve already covered the growing and drying Calendula: Why not plant some Calendula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of...

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Urban Chicken Enthusiasts Unite!

Creating community is a vital part of the urban homesteading movement. For why should one make jam or grow zucchini without people to share it with? In a big, crazy city like L.A. there are lots of interesting people doing inspiring things, you just have to find them. I’m always excited to meet new people who are interested in all the things we write about here at Homegrown Evolution. I was lucky to move a block away from Mr. and Mrs. Home...

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Woman Fights Off Bear with Zucchini

Stop it, lady! Hey! Ouch! Many thanks to Heather who left a link this in our most recent Squash Baby post, asking if we planned to use our Squash Baby to fend off bears. It’s true! A woman bested a bear with a squash. Witness this article on the website of Montana television news station, KXLH. See photos of the very zucchini which smote the bear! Admire the heroic collie, who was wounded in the fray! (but will be okay.) Marvel a...

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Homestead Academy: A Two Day Course in Kitchen Self-Reliance

I’ll be doing a keynote speech at the end of an intensive weekend of classes in bread baking, vinegar brewing, yogurt making and more. The event, which will take place on July 6th and 7th is presented by Growcology and the Emerald Village and will take place in Vista, CA. This weekend intensive is designed to catapult you into a life of self-reliance through homesteading. Join Growcology and the Emerald Village Volunteers as we share the...

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