Search Results for: label/solar

101 results

I drank a bottle of MiricleGro and then got on my riding lawn mower

Mr. Homegrown
Thoughtstylings
2 Comments
We’re deep in the middle of the deadline for our next book, coming out in November–more on that soon! Today some links: Solar hot air collector made out of soda cans. Built-It-Solar Blog. From the two steps forward and three steps back department. Los Angeles Mayor Antonio Villaraigosa attends a groundbreaking ceremony for a school garden. So far, so good. But it’s sponsored by Scott’s MiracleGro who chipped in some do...

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Grassfed Turkey Cooking Tips from Shannon Hayes

Mr. Homegrown
Food, Recipes
4 Comments
...ime to know what you are buying! “Pastured” is not necessarily the same as “free-range.” Some grass-based farmers use the word “free-range” to describe their pasture-raised birds, but any conventional factory farm can also label their birds “free-range” if they are not in individual cages, and if they have “access” to the outdoors – even if the “outdoors” happens to be feces-laden penned-in concrete pads outside the barn door, with no acce...

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Stickers for the Organic Gardener

Mr. Homegrown
Gardening, Vegetable Gardening
6 Comments
Via BoingBoing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fi...

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Quince: the “Poster Child of Slowness”

Mr. Homegrown
Food, Gardening
7 Comments
...ctus that is probably competing with it. We’ll hope it does better in the next season. Filling in for my lack of backyard quince, Homegrown Neighbor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conc...

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Noodler’s Ink Reusable Fountain Pen

Eric Thomason
Domesticus, Reviews
12 Comments
Julia just wrote a post on Ramshackle Solid about our newest solution to the frustration of disposable pens: Noodler’s Ink and fountain pens. From the Noodler’s website: Why Noodler’s? “Noodler’s Ink” has the lowest cost per volume in stores that carry it and it’s 100% made in the USA from cap to glass to ink. The ink with the catfish on the label symbolizes a southern sport that attempts to equalize the struggle between man a...

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Harvesting and Drying Calendula

Mrs. Homegrown
Body Care, Calendula series, Gardening, Herbal Medicine, Herbs, How-to
32 Comments
...rd are older than that. I think some herbs keep their properties longer than others, but in general you should try to use them in a year or so. Like spices, the are best fresh, but usable, if not as potent, as they age.  Label and date all your herbs. Even if you think you’ll never forget, somehow or another you will, and at some future find yourself standing at your cupboard, holding a jar full of strange plant matter and saying to yo...

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Plum Lemon Tomato Power’s Heirloom Tomato

Mr. Homegrown
Vegetable Gardening
1 Comment
...d those loads of melamine laced pet food from China, they did somehow manage to track 1,840 confirmed cases of food-borne illnesses in domestic tomatoes. Again, urban homesteading revolutionaries, GROW YOUR OWN! We found that label and it’s a tomato called “Power’s Heirloom”. Here’s how the Seed Saver’s exchange catalog copy describes it, “First offered in the 1990 SSE Yearbook by Bruce McAllister from Fr...

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Moonshine

Mr. Homegrown
Fermentation, Food
RLeave a comment
...de 020001″, ship it “Bulk, Truck, Bulk Rail, or Tank” and as Journal reporter Eric Felten concluded, “Cut it with water — preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka business.” As it turns out there is an art to good homemade moonshine — a far cry from the soulless mouthwash Archer-Daniels-Midlands turns out. Here’s...

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What Mountaineering Accidents Can Teach Us About Food Preservation

Mr. Homegrown
Food, Food Preservation
13 Comments
...and stored in the refrigerator at 40°F or lower for no more than 7 days. It may be frozen for long term storage for up to several months. Package in glass freezer jars or plastic freezer boxes, leaving ½-inch headspace. Label, date and freeze. The take home from the botulism review is that the problem is rare and that home food preservation is very safe assuming you follow standard procedures, most notably using a pressure canner to can lo...

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Advances in Gardening Series: A Progress Report

Mrs. Homegrown
Garden Design, Gardening
13 Comments
...In the dead center is what I call The Hippie Heart (and yes, that’s tm’d too.). I’ll come back to the heart: I like the view better from the other direction. In the center foreground you can see twig with a label tied to it. That’s one of our brand new fruit trees.: This below is a pretty uninspired picture of The Hippie Heart, a raised bed which is about 5 feet across, made by simply digging up and mounding earth–...

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