The World’s First Lamp

Erik’s link to the orange lamp on Saturday reminded me to post this. This is Project #1 in Making It, and we often open our lectures by building one of these, but I realize I’ve never talked about oil lamps here on the blog. Forgive the somewhat atmospheric photo. What you’re looking at is the simplest thing in the world: an oyster shell filled with olive oil and balanced in a small dish of sand. Three pieces of cotton stri...

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Return of Recipe Friday! Spicy Korean Tofu

...ke it too, and I especially like that it’s fast cooking and I usually have all the ingredients on hand, so it’s pretty effortless. I know, I know–there’s a lot of tofu haters out there, but this is really good–if you like spicy food. The key to this is Korean chili powder, called Gochutgaru. You just can’t substitute other pepper flakes. We always have this spice on hand because it’s critical for making k...

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Boycott Hollywood!

...? I appreciate that many of my friends and neighbors work hard in this industry and derive their livelihood from it. But maybe, as media theorist Daniel Rushkoff would say, it’s time for a break during which time we could rethink our relationship with mass media and its impact on our lives. To that end I thought I would try an experiment and give up the products of the film industry for 100 days and use the spare time to study the classics...

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Eco Blogging, Tin Foil Hats and Convention Mania

...at the same time. I find out later that Colin got into Girltopia next door and I grill him later for details.  4:00 PM I walk down the last aisle in the hall. There is a “Red Tent” set up for those beset by the monthly visitor. I’m so tired I consider asking if I can go in and lie down. It just so happens that I had been “thoughtstyling” with Mrs. Root Simple the night before about making a Red Tent that we could s...

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Vital Farms: Pasture Raised, Organic Eggs at Whole Foods

Image from the Vital Farms blog. Over the weekend I attended the Natural Products Expo West, a massive health food industry convention. Yes, indeed, Fabio was in attendance selling some sort of powdered supplement and I may have seen Ziggy Marley packing up his own bottles of “Coco’Mon” coconut oil. Such are the indignities one encounters on the downward arc of a career in reggae music or romance book cover modeling. O...

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Introducing Nancy Klehm With Tips on Growing Jerusalem Artichokes

...almost a month ahead according to any record. As a true farmer said: ‘This is the warmest April on record.’ And it was still March when he said it. In the past 10 days, dodging rain and wet soil, I have planted out potatoes, asparagus, peas, collards, chard, kale, radishes, carrots, beets, turnips, salsify, and cress. I have many vegetables, fruits, culinary and medicinal herbs sown and growing under lights indoors that have weeks ahead of them...

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Kelly’s Shibori Challenge

...our Craft with Organic Colors from Acorns, Blackberries, Coffee, and Other Everyday Ingredients by Sasha Duerr. It’s a gorgeous little book and very inspirational–we’ll see if the instructions work. Part the Second: I will apply these dyes to fabric using shibori techniques. Shibori is the art of dying fabric using pattern making techniques like folding, binding and stitching the fabric prior to soaking it in the dye bath. It&#...

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How to Roast Your Own Coffee in a Stovetop Popcorn Maker

...nutes. The next thing you’re listening for is the “second crack.” As soon as those beans start making noise again you dump them on a cookie tray to cool down. That’s really all there is to it. Sweet Maria’s has a pdf sheet with more detailed Whirley-Pop instructions as well as a review of other home roasting methods. Our instructor at the Institute class, Ian Riley, suggested storing the beans at room temperature in...

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3 things to do with citrus peels

...te thick. If you have some separate use for the peel or zest, you can cut the leftover pith into cubes and candy it with cinnamon. She says it’s really good! Idea #3 Erik has learned that you can make pectin out of citrus rinds and membranes. Like apples, citrus is quite rich in pectin. This is a really good use for under-ripe, not so tasty oranges. Here’s a how to link: Wedliny Domowe. The same link also has instructions for making p...

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Candied Grapefruit Peel

...ram. This left a big pile of organic, unwaxed grapefruit rind on our counter, so I decided to do something about it, and set off to make candied grapefruit peel. This is the technique I came up with by mashing together a bunch of different internet recipes and making two batches of the stuff. The results are delish if a bit rustic in appearance. I don’t think I’d pass muster at French pastry school with my lazy technique, but Erik and...

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