Growing Food in a Hotter, Drier Land

We just got our hands on Gary Paul Nabhan’s newest book, Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty. It couldn’t have arrived at a better time. In the spirit of full disclosure, I heard about this book on the grapevine a good while back, and requested a review copy from the publisher because we’ve met Gary and like his work. Getting free books once in a while is one of...

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Homestead Academy: A Two Day Course in Kitchen Self-Reliance

I’ll be doing a keynote speech at the end of an intensive weekend of classes in bread baking, vinegar brewing, yogurt making and more. The event, which will take place on July 6th and 7th is presented by Growcology and the Emerald Village and will take place in Vista, CA. This weekend intensive is designed to catapult you into a life of self-reliance through homesteading. Join Growcology and the Emerald Village Volunteers as we share the...

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Maintaining a Worm Bin

This image might represent a new low in aesthetics from the Root Simple Photo Department. And that’s saying something. I freshened up our big worm bin today and I thought I’d report on what I did because I get a lot of questions about worm bin maintenance. First, I want to say this is just how I go about it. Other people will have different methods and habits. Worms are forgiving and reasonably adaptable, so you have a whole lot of l...

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How Much Can You Carry on a Bicycle?

How I transported the 8-foot poles for our new trellis. We’re overdue for an update on our car-free Los Angeles lifestyle experiment, but one thing that has made it possible is the cargo bike I’ve had since 2006, the Xtracycle. Xtracycle pioneered the “longtail” bike, essentially a bike stretched out in order to accommodate large panier bags. My Xtracycle was an add-on to an existing mountain bike. Xtracycle and their com...

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How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nett...

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Food Preservation Resources

Due to a popular post on making prickly pear jelly, we get a lot of emails asking for advice on canning. So I thought I’d list three favorite food preservation resources. I like to go to respected sources when canning for reasons of both safety and reliability. While botulism is fairly rare, it’s a highly unpleasant way to pass this vale of tears. But beyond the safety issue, if I’m going to go through the work of canning, I w...

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Gingerbread Geodesic Dome

Scout Regalia Reel 02: Gingerbread Geodesic Dome from Scout Regalia on Vimeo. Now you can bake your own version of Drop City without getting “baked” yourself! Some local designers, Scout Regalia, have cooked up a gingerbread geodesic dome and offer a kit for making one. Now when it comes to geodesic domes as shelter I’m with former dome builder Lloyd Kahn who concluded that “Domes weren’t practical, economical or aesthet...

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Mud for the People! Building an Adobe Garden Wall

of the workshop, but pieced together what Kurt and Ben went over. One of the first steps is to determine the clay/sand content of your soil and to do that you do a jar test. When you mix some soil with water in a jar and let it sit, the clay settles on top, the silt below that, and the sand on bottom. You can measure the sample and determine percentages. At the workshop, held in the high desert town of Landers, CA the sand and clay were source...

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Thoughts on Samhain

Image from the beautiful book, Haunted Air by Ossian Brown  Mrs. Homegrown here: I celebrate Samhain on November 1st because I enjoy marking the changing seasons of the year by making these old festivals my own. It’s so easy to lose track of time in an electronic culture. It’s even easier to lose track when you live in Los Angeles, land of the perpetual sunshine. Samhain marks the last harvest of the year. The weather is...

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