Adam Parfrey, RIP

Our first book, The Urban Homestead, was published by Process Media which was, at the time, a collaboration between Jodi Willie and Adam Parfrey (who founded Feral House). I was deeply saddened to hear of Adam’s passing yesterday at the age of 61. Jodi and Adam took a big chance on us as new authors when they commissioned our book back in 2006. Most publishers are unoriginal and afraid to take chances. Not Adam and Jodi. It was a great pleasure t...

Read…

Adam Parfrey 1957-2018

...f of the publishing team (with Jodi Wille), who put out our first book The Urban Homestead. At his memorial on Sunday he was remembered as someone who stood up for the principle of free speech, as a trickster, as the “last wild man of American letters,” and as a kind and caring husband, uncle and brother. I want to say just how much we enjoyed working with Adam and Jodi. One of the first events we attended, after our book came out, was a huge publ...

Read…

Random Covid Thoughts

...world, the DSA-LA has a Zoom meeting this Saturday I’m noticing that this “urban homestead” lifestyle thing sure is handy right now. Wish I had some citrus growing but I’m grateful for the eggs and avocados. Lastly, I used a sprayer to paint Kelly’s shed interior yesterday. I didn’t pull up the hood on my painting jumpsuit all the way. When I came into the house and looked in the mirror I had gone prematurely gray. Counting my blessings that this...

Read…

FlicFloc Sticker Shock

...gility of our food chain. In recent years we got a bit lazy around the old urban homestead. There were a few too many meals out and an over-reliance on convenience foods. But at least we had experience growing and processing our own foods. When the yeast disappeared from the store I got a sourdough starter going within a week. So I’d say that experience trumps equipment when it comes to the living from scratch lifestyle. It’s never too late to lea...

Read…

The Known Unknown

...re out and about. The answer was, universally, no. As for life here at the urban homestead, we get avocados and eggs from our yard but we get most of our food from our local Vons via their pickup service. You do your order with an app and head to their parking lot when the order is filled and they load the groceries into your car. It’s not perfect but it works. I made one trip to a local lumber yard to get some wood for some bookshelves I’m making...

Read…