Does Sourdough Offer Hope for the Gluten Intolerant?

Lactobacillus sanfranciscensis. In the last 20 years bakers around the world have revived the art of baking with a sourdough culture. At first this revival was related to flavor, but increasingly bakers are turning to sourdough cultures in the interest of health. It’s possible that the unique qualities of sourdough cultures may offer hope to those who think they are gluten intolerant or have an allergy to wheat.  A very short history of br...

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Recipe for the World’s Best Whole Wheat Pancake

...a grain revolution. Here’s the secret: Use heirloom grains. Mill your own flour. Ferment for a long time with a sourdough starter. The heirloom grain I used is Sonora wheat, probably the oldest wheat in the Americas. It’s a soft, winter wheat traditionally used for tortillas. Recipe (based on Nancy Silverton’s pancakes) 210 grams starter 2 tablespoons maple syrup 3 tablespoons safflower or corn oil 2 eggs 1/2 teaspoon sea sa...

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Dave Miller on Baking with 100% Whole Wheat

hat I discover. In the meantime, here’s what I learned:Miller summarized bread baking as a yin and yang balance between elasticity and extensibility. Our job as bakers, Miller suggests, is to understand what gives bread its form and to shape and bake dough at the best possible moment. Much of the weekend was spent analyzing what can go wrong and how to fix it–the causes of over-proofing, under-proofing, bad color etc. If you’re...

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What laundry detergent should I use for greywater applications?

...the land is a bad idea? You don’t want to salt your garden. Those salts will build up in the soil and can cause salt burn on tree leaves. (This appears as leaves with browning tips, as if they’ve been sunburned.) It’s worth adding that the drier your climate, the saltier the soil, because there is not enough rain to help percolate it away–so if you live in a dry climate it’s even more important to be careful with sa...

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On the Back Porch of America

...ok like if we dispensed with false reality show drama and treated subjects with respect. Four more episodes will come out later this year. Small Medium Large also did a piece on Root Simple pal Doug Tiano. Doug’s been making a whole army of soft sculpture copies of himself. Watch if you dare as Doug reveals his own underbelly shadow! Small Medium Large has a bunch of other great videos on their website. Who needs Netflix?...

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From the Archives: Loquat Leather

Judging from the reaction to Mrs. Homegrown’s post yesterday it looks like some folks have a loquat obsession. Welcome home brothers and sisters. At the risk of tooting my own loquat horn and repeating an old blog post, Mrs. H neglected to mention my controversial 2012 loquat leather experiment and recipe. You’ve still got to de-seed the damn things but at least there’s no need to skin them. Plus it makes use of booze. I’...

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Creating a Moon Garden

Believe it or not the photo above, a   San Diego Sunflower (Viguiera laciniata) shrub in full bloom, was shot under low light conditions long after sunset last night. The occasion was a lecture and walk led by Carol Bornstein, garden director at the Los Angeles County Natural History Museum. Bornstein’s talk used the Natural History Museum’s garden to demonstrate the many reasons why we should consider how our gardens look at night...

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005 Amy and Vince of Tenth Acre Farm

...alternative to the electric Food Saver vacuum sealer. And Amy discussed her provocative post on why they don’t keep chickens. According to Amy, homesteading is “more of a marathon than a sprint.” They are in it for the long hall. We conclude by having Vince and Amy answer a Listener question about living a sustainable life in a cold climate (something we know nothing about!). Amy mentions growing fruit trees and freezing fruit i...

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Flowers from Vegetables

wards outweigh any inconvenience. New gardeners are often surprised to see what amazing flowers different vegetables make. People with no connection to food plants whatsoever may not even know that vegetables make flowers, so it’s fun to show them a carrot flower, a squash blossom, a bean flower. My new favorite garden flower comes off an old Italian chicory plant left to go riot. I’m not sure which chicory it is, but it’s one o...

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Summer Nights in the Garden at the Natural History Museum

.... Supplies are limited. Available to participants on a first-come, first-served basis PAINTING! Don’t have a green thumb? Stop by the painting booth and that can soon be changed. Artist Peter Tigler brings participatory image making to NHM. Learn the hi-tech method of fingerpaint meets the ancient art of color-by-number! RSVP HERE for free admission to L.A.’s best garden parties! Unable to RSVP? We will continue to allow limited entry at th...

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