Problems Part I

The road to urban homesteading ain’t smooth and involves more than a few potholes along the way. Some of those potholes will swallow a bike tire while others are big enough for a Hummer. But with persistence it becomes easier to deal with the occasional bump, lessons can be learned and future mistakes avoided. With the popularity of our earlier blunders post, I’d like to begin regularly sharing problems as they develop. Here’s...

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Salsa Dancing in a World Without Oil

For those of you in the Los Angeles area here’s some events to mark on the calendar: SALSA SALSA What: Salsa Salsa, a Celebration of Love Apples Type: Public Art Event in which we make salsa while dancing to salsa music together. When: Sunday, August 17th, 3 to 7 p.m. Where: Farmlab, 1745 N. Spring Street, Los Angeles, CA 90012 Free to the public SALSA SALSA is a harvest festival inviting the citizens of Los Angeles to come make and taste...

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The High Cost of Golf

Though I’m partial to my Xtracycle cargo bike, once in a while I’ll rent a pickup truck to haul some big items. Yesterday it was time to get a bunch of straw bales to use as bedding for the chickens. While driving by a public golf course on the way to the feed store, the windshield suddenly shattered startling me and my passenger, Ari of Islands of LA, who had come along to help out. Instictively, we ducked thinking that someone was...

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Friday Afternoon Linkages–Some Fun, Some Scary

Life is like a seesaw with a rusty bolt–a good kid on one end and a bad kid on the other and no way to tell whose ass is gonna hit the ground hardest. On the fun side of life’s pesky algebra equation this week: Mark Frauenfelder is experimenting with a unique way of drying persimmons using a traditional Japanese method as pictured on the left. Meanwhile, in a busy month of blogging, the intrepid urban homesteaders over at Ramshackle...

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Eat This City

From the Sky Full of Bacon podcast, a video on Chicago urban foragers Art Jackson and Nance Klehm: Sky Full of Bacon 07: Eat This City from Michael Gebert on Vimeo. Be sure to check Nancy’s website Spontaneous Vegetation for information on her projects and upcoming foraging classes in the spring....

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Native Plant Workshop

Vitus californica covering our ugly chain link fence There’s a couple of common misconceptions amongst novice gardeners about native plants: 1. If you use native plants the whole garden has to be natives. In fact, it’s great to mix natives with non-native plants. The natives bring in beneficial wildlife, are hardy and are efficient in terms of water use. Flexibility is key here–go ahead and mix natives with vegetables, fruit...

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Italian Dandelion Redux

Italian Dandelion (Cichorium intybus) It’s been a difficult winter growing season here in Los Angeles. Our unpredictable Mediterranean climate has thrown a few curve balls in the past few months courtesy of an ocean temperature phenomenon known as La Niña which has caused alternating periods of cool weather followed by 80º days and little rainfall. Our deciduous trees did not loose their leaves until after New Years, most of the winter ve...

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Tell the Bees

Anderson removing a hive from a fence. Photo from the Backwards Beekeepers. Urban beekeeper Kirk Anderson has a vision: bees, kept without the use of chemicals, in backyards all over Los Angeles. Homegrown Evolution was lucky to be able to attend a beekeeping class taught by the very knowledgeable and entertaining Anderson, who has a theory: “There has been a lot of news stories about the bees dying. They became infested with a parasitic...

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Texas Town Outlaws Common Sense

Lancaster Texas city officials have decided to enforce codes outlawing backyard chickens and Marye Audet a food writer, author and owner of nineteen heritage breed Barred Rocks has been pulled into their poultry dragnet. She ain’t happy about it. “My dad and my father- in- law were WWII vets. I am a veteran. My husband is a disabled veteran. My oldest son is in Iraq currently, for his second tour of duty. And this afternoon, as I...

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Waking up on New Year’s Day with the world of long crowing roosters

Now I’m not suggesting these guys for urban situations, but New Year’s Day seems an appropriate moment to survey the world of long crowing roosters. According to poultry expert Gail Damerow, writing in the current issue of Backyard Poultry Magazine, long crowers probably have their origins in Japan and have spread throughout the world through deliberate selection. Here’s a play list for your listening pleasure, consisting of a...

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