Peat-free Planting Mix Recipe With Coconut Coir

...articularly sustainable in that way. Nothing is perfect. So, if you have peat on hand or prefer peat you may use it in this recipe instead of coir, just substitute it, 1:1. PERLITE: Perlite is a volcanic glass which, upon being subjected to extremely high temperatures (850C +), puffs–sort of like popcorn, or a Pop Rock. Obviously, though its origins are natural, it is an industrial product, but it is very useful for making soil fluffy and l...

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The Return of the Fraternal Society

...en, incidentally, were made Freemasons in France beginning in the early 18th century. In the French, Spanish and Italian speaking parts of the world Freemasonry is co-ed. Freemasonry in the US lost much of its political, social and spiritual content in the wake of a scandal that took place in the 1820s. From that point on it became what some have called “Rotary with ritual.” That is, just a social club with some strange outfits and,...

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Healing the yard with a huge compost pile

...ollutant) is located and 2) to harvest the clay beneath to use in our earth oven. Between the clay harvested for making the adobe bricks and cob, and the supplemental clay that we’ve put aside for future repairs and maintenance on the oven, the pit has grown to be about 12 feet wide and 2 feet deep. This pit is going to be our new planting area, but obviously it needs to be filled in. Instead of buying imported soil, we’re going to gr...

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The Sacred Chickens of Ancient Rome

...038; d’Alembert: Sacred chickens were chickens raised by priests in Roman times, and which were used for making auguries. Nothing significant was undertaken in the Senate or in the armies, without omens being drawn from the sacred chickens. The most common method of drawing these omens consisted in examining the manner in which the chickens dealt with grain that was presented to them. If they ate it avidly while stamping their feet a...

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Indigo 101

...era suffruticosa, which is native to Mexico and South America. • You can grow your own indigo (any seeds you buy labeled as Indigo will probably be tictorium or suffructicosa). Indigofera is a pretty plant from the legume family. That family is valuable in the garden because it draws nitrogen into the soil. It would be nice to grow just as a conversation starter. I don’t know much about making the dye from scratch, but it is quite possible...

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Saturday Linkages: Pig’s Milk, Hot Sauce, Clutter

Nettle hot sauce recipe from the Wild Food Lab. How About a Nice Cold Glass of Camel, Buffalo, or Pig Milk? Artisinal cocktail movement gets out of hand: Stop the Madness! | Garden Rant http:// gardenrant.com/2012/07/stop-t he-madness.html  …   Yes, there’s a parasite of the day blog: http:// dailyparasite.blogspot.com The Clutter Culture via UCLA Magazine http:// magazine.ucla.edu/features/the-c lutter-culture/  … And, how to...

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Barley Water

...and cold roasted barley tea in those parts, too. Health claims for barely water vary depending on how and where it’s made. It has been used as a pap for infants, as a balm for digestive systems, to sooth sore throats and to cure UTIs, to promote lactation, and even to combat high blood pressure. This is all fascinating, but I’m just making it as a summer drink. There’s lots of recipes for barley water on the web, and most of...

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Your Essential Oil Toolkit

...No more than 1 drop! Too much will make you sick.You’ll be surprised how strong one drop is. Sip on this. It should feel good. Don’t force it down–if it’s making your stomach upset, it’s too strong. Dilute it more. Used sparingly, the peppermint oil really helps your shocked stomach relax. It’s saved me after many a too-large meal, especially when I’m traveling. Make a quick and dirty toothpaste by mixin...

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Fermenting culture wih Sandor Katz

...ury mustache! His first book, Wild Fermentation, was one of those really important, life-changing books for me. It might sound strange to say this about a book on pickling, but it opened my eyes in many ways. And it taught me how to do vegetable and salt ferments, which are the backbone of my pickling practice. The daikon pickles we wrote about in The Urban Homestead are due to Wild Fermentation. Now he’s got a new book out, The Art of Fer...

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