Block Party Weekend

...e block party featured ecologically savvy and self-reliant touches such as solar ovens to cook the vegetarian buffet and photovoltaic panels to power the amplifiers of the bands entertaining the crowds on Bimini Street. The fine folks at the Bicycle Kitchen had a repair stand to fix people’s rides, while at the other end of the block the smell of spray paint filled the air as kids got to go nuts making art on some old sheets of plywood. But what i...

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Fish Don’t Fart

...ve it closer consideration. Aquaponics is profiled in the pioneering urban homesteading book, The Integral Urban House: Self Reliant Living in the City and Scott Kellogg and Stacy Pettigrew’s book Toolbox for Sustainable City Living: A do-it-Ourselves Guide which comes out of their work at Austin’s Rhizome Collective. What all of these efforts have in common is a permacultural design principle of turning a waste product into a resource and closing...

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Hipster Compost

An updated, urban version of the soil food web. In the nearly sixteen years we’ve lived here we’ve seen our local stretch of Sunset Boulevard go from boarded up storefronts and auto body shops to restaurants, bars and cafes. Along with those new businesses and artisinal facial hair, comes a great new set of compost sources. Some of my enterprising neighbors, one in particular, have been creating what could be called hipster compost or, at least,...

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Moonlight Medicine Foraging Expedition!

...sed in herbal remedies. >>>> Nance Klehm is a radical ecologist, designer, urban forager, grower and teacher. Her solo and collaborative work focuses on creating participatory social ecologies in response to a direct experience of a place. She grows and forages much of her own food in a densely urban area. She actively composts food, landscape and human waste. She only uses a flush toilet when no other option is available. She designed and current...

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How to Cook Broadleaf Plantain

...ugh MeetUp. And you should definitely check out Pascal’s foraging website, Urban Outdoor Skills. Both of their websites feature “food labs” which have some of the most inventive wild food recipes I’ve seen anywhere. On a recent visit to Urban Outdoor Skills, I was very excited to find he’d developed a cooking technique for broadleaf plantain (Plantago major, the common weed, not the banana relative). Though I know plantain is very nutritious, it i...

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