The Future is Biomorphic

...lish. We can be especially thankful that the washing machine for people on page 179 of The Futurist never caught on. That said, the point is not always to predict the future. Architects, artists and designers push the envelope of consensus reality to spark a dialog. Architect Glen Small, one of the founders of SCI-Arc and the subject of an entertaining documentary, “My Father, the Genius” is one such provocateur whose thoughtstylings appear in The...

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080 Lessons From the Theodore Payne 2016 Garden Tour

...lists on why some residential drought measures are shortsighted. A blog post we did on the 2016 Theodore Payne Garden tour. Pictures of the gardens on the Theodore Payne tour. The new Hahamongna Cooperative Nursery and Hahamongna Cooperative Nursery Facebook page. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and...

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Kimchi Class this Saturday!

...ple Podcast is holding another Kimchi class on Saturday September 20th from 10 a.m to 1 p.m. in Koreatown: The 3-hour class is a hands-on experience where you make two kinds of fermented kimchi – napa cabbage (poggi) and radish (kkakdugi) – and one quick pickle. We then share a light meal of rice, kimchi, soup and other side dishes. You leave the class with three containers of kimchi and pickles that you have made, printed recipes and the know-how...

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089 The New Wildcrafted Cuisine with Pascal Baudar

...rmented hot sauces ethics of foraging You can take a class with Pascal via urbanoutdoorskills.com and make sure to check out Pascal’s amazing Facebook page. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here. Save...

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Local Bite Challenge Starts Today

...her. She and her partner will be eating locally for 100 days on a budget of 100 bucks a week. There’s all sorts of activities and mini-challenges over the 100 day period to keep you inspired. So if you’ve considered eating more locally, but haven’t quite found the gumption to embrace it yet, this would be a fun way to take the plunge, and see what you learn about your local foodscape. This introduction page gives an overview of the project: Local...

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