There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

...Lecture + Full-Day Workshop for only $200 ! Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bead Bakers collective. Hae Jung Cho: After recovering from a career in nonprofit management, Hae Jung has been working in the food industry since 2003 in high-end restaurants, catering and retail environments. Driven by a passion for foods that require time and patience,...

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The Known Unknown

...re out and about. The answer was, universally, no. As for life here at the urban homestead, we get avocados and eggs from our yard but we get most of our food from our local Vons via their pickup service. You do your order with an app and head to their parking lot when the order is filled and they load the groceries into your car. It’s not perfect but it works. I made one trip to a local lumber yard to get some wood for some bookshelves I’m making...

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Erik on HuffPost Live Tonight

...activities and sustainable living are back. Say Hello to Victory Gardens 2.0!” You can watch here. Guests include: Barbara Finnin Executive Director of City Slicker Farms Erik Knutzen Author of “The Urban Homestead” and Founder of Root Simple Rob Ludlow Owner of BackYardChickens.com The show will be archived and I’ll post a link when it appears on the HuffPost website....

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Edible Gardening Lecture at the Descanso Gardens

...ens. Here’s the description: Erik Knutzen and Kelly Coyne, authors of “The Urban Homestead” and the blog rootsimple.com, discuss creating a garden that is not only beautiful but delicious! Part of “Get Dirty: A Garden Series by Descanso” on Third Tuesdays. Public admission to the Gardens and the lecture is free of charge the third Tuesday of the month. Hope to see some blog readers there–perhaps we can walk around the garden after the lecture. For...

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