Block Party Weekend

...e block party featured ecologically savvy and self-reliant touches such as solar ovens to cook the vegetarian buffet and photovoltaic panels to power the amplifiers of the bands entertaining the crowds on Bimini Street. The fine folks at the Bicycle Kitchen had a repair stand to fix people’s rides, while at the other end of the block the smell of spray paint filled the air as kids got to go nuts making art on some old sheets of plywood. But what i...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...se these bake at very low temps. Actually, they’d be good candidates for a solar oven. Or even dashboard cooking in the summer! There are four ingredients: sprouted wheat, raw almonds, dried fruit and a pinch of salt. There’s simply no room for sin. Sprouted Wheat Bars Makes a small batch, a good size for evaluation. Double it if you feel bold Pictures below! Ingredients: Sprouted Wheat Berries*: 225 g/2 cups (I’m sure this can be subbed for other...

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What the Internet Will Look Like After the Zombie Apocalypse

...of off the shelf wireless routers overlaps with amateur radio frequencies making it legal for Hams to boost the range of these devices. That and the fact that several models of ubiquitous Linksys routers are cheap and easy to hack. Photo: Texas Ham Radio All you do is take your Linksys router, screw in a better antenna (note the one above made with a tin can), load some open source software on to it, scatter them around town and you’ve got a wire...

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Whole Wheat Sourdough Starter Recipe

UPDATE : we have a whole (so to speak) new take on making a starter. See our sourdough starter video for a better way to do this. Back in March we showed how to make a sourdough starter with white flour. This month we converted a white starter over to whole wheat and have baked many successful loaves of bread with it. The reason that we have to do this conversion rather than starting out with whole wheat flour is that whole wheat tends to get mol...

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Instant Soup Stock=Happy Flavor Bomb

...ause I want to. Back in 2013 I linked to this post by our friend Pascal on making instant soup stock with foraged greens: Wild Food Soup Stock. It’s great! But foraged greens have a short season here, and lately I’ve been using a more domestic recipe from the great blog Food in Jars: Homemade Vegetable Soup Concentrate. Check them out. You’ll see the ways in which they are similar. Basically you’re just taking all the tasty, aromatic parts of soup...

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