How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nett...

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Farm in a Box

...ide fertilizer for the plants as well as removing nitrogen and ammonia from the water. From the Earth Solutions website: “By integrating fish with vegetables, naturally balanced aquatic ecosystems are established making it unnecessary to add fertilizer, chemicals or remove nitrogen rich water. As in nature, plants, fish and oxygen loving bacteria create a symbiotic relationship; Fish waste is converted by bacteria to a plant loving nutrient...

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Handmade, Homegrown Apron Contest

Homegrown Evolution reader Pam Neuendorf has offered fellow readers a chance to win one of her handmade aprons. She sells her wares through Etsy, a website where crafters and artisans can sell their goods. You can see more of her aprons here. She has an ordinary day job but is a maven of craft by night. Pam says, “I love making aprons. They make me happy.” I am a big fan of aprons. They are useful for cooking, gardening or just lo...

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Jujube and Goji Fever

Jujube Photo from the Papaya Tree Nursery Tucked into a residential neighborhood in a corner of Los Angeles’ vast San Fernando valley, the Papaya Tee Nursery, sells a dazzling array of exotic fruit trees, countless species and varieties you’ve never heard of. Papaya Tree’s proprietor Alex Silber, with his encyclopedic knowledge and stream of consciousness delivery, comes across at first as, well, unusual, until you realize that it&...

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Busting open a Durian

sations at inappropriate moments of late. And look out Mrs. HG, because Mr. HG just heard about the Mimosa Nursery (thanks beer making Scott!), purveyors of exotic fruit trees here in Southern California. From my web research it looks like Mimosa has at least two locations, one in Anaheim and the other at 6270 Allston in Los Angeles. We’re planning an expedition soon . . ....

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Do Something Day

strict belief in the tenets of Mahayana Buddhist teachings, I asked his holiness Tenzing Norbu to bless the fridge upon his last visit. He guaranteed blessings and long life would be bestowed upon the fridge and the contents it protects. We have not used the fridge yet and unfortunately we need to move and can not bring the fridge with us. It is sad, but we are happy to give this spiritual appliance to another.” At $1,500 Harvey passed ove...

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End of Season Tomato Review

...s raining, that’s how you tell), we’ll review what worked and what didn’t work. The tastiest tomato award goes to the Pineapple variety pictured above. Not only did this heirloom tomato have the best flavor, it was also the prettiest tomato we’ve ever grown, a brilliant yellow with streaks of red in the middle of the fruit when you slice it. And they’re just about as big as a Cadillac Escalade. We saved some seeds a...

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Land Girls

Mrs. Homegrown here: During WWI, Great Britain instituted The Women’s Land Army, a civilian corps created to replace male agricultural workers called into military service. These women were generally known as “Land Girls.” Yep, the rural version of Rosie the Riveter. By WWII, both Australia and the U.S. had their own Women’s Land Armies, too. It seems in some cases the women took on full-time waged agricultural work, an...

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Fava Fava Fava

Fava bean mania has descended upon the Homegrown Evolution compound this spring. I can’t say enough good things about fava beans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soup...

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Is Our Furniture Killing Us?

feels a little younger already. Nobutaka Yamaoka, who moved in with his wife and two children about two years ago, says he has lost more than 20 pounds and no longer suffers from hay fever, though he isn’t sure whether it was cured by the loft.” [wsj.com] Having encountered Arakawa and Madeline Gins work several years ago, I’ve been haunted by the crazy idea that we should immediately get rid of all of our normal furniture for...

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