Announcing Our New Solar Cooking Initiative

...made oven and see how they stack up. But my primary goal in this season of solar cooking is to figure out whether, if properly used, a solar cooker can create meals of the same quality as those I turn out with my kitchen stove. Not “It’s not bad for solar” but “Hey….this is scrumptious!” More than that, I want to figure out what solar ovens do better than real ovens. I want to master the vocabulary of solar cooking. I figure the learning curve is...

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Solar Oven Triumph: Fluffy Egg Strata

...Sport solar oven. It’s an egg strata. I’ve never made a strata before, so making one in a solar oven seemed a bit risky, but I was rich in eggs and stale bread and the sun was out, so I decided to try. For those of you don’t know, an egg strata is a casserole-type dish, typically served at brunch, which is composed of bread, eggs, cheese, butter and milk. It is indeed a fat bomb. But you know what? Fat is not evil. My inspiration for this experim...

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The Energy Environment Simulator

...or, on the other extreme, your own personal zombie apocalypse. One of the energy sources is labeled “new technology.” This could either be solar or that UFO doughnut from the Thrive movie. The only info we have on it is that it was manufactured by Tenntronics, a defunct company that was in business from the late 1960s through the late 1980s. It came with a handsome storage cabinet that also serves as a pedestal. Photo: Niklas Vollmer I’m guessing...

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The Sundiner–A Groovy 1960s Era Solar Cooker

...ce age insulation material. Grilling is really not the best application of solar energy–you lose the smoky flavor and grill marks you get with fire–which is probably why the Sundiner never caught on. More recent solar box ovens that I’ve seen, both commercial and homebrew, have shelves with adjustable angles, making it easier to use them as crock pots. Nevertheless, I admire the efficiency of the design–the legs also double as a handle and the pan...

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Best veggies to cook in a solar oven

...g, but rather the slight discoloration that some vegetables pick up in the solar oven. The color of the Brussels sprouts is due to a Schiracha sauce, which did not counterbalance their mushy Brussel-sproutsness. These guys have to be roasted, IMHO So you can see this is all going to be a matter of taste, but be assured you can cook any vegetable a solar oven, and if steaming is one of your favorite cooking methods, you’re in luck. Generally speaki...

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